Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Making A Mistake By "diagnosing" My Daughter Ourselves...


HeatherG

Recommended Posts

HeatherG Rookie

I posted recently about my almost 7 year old. She's had horrible constipation, reflux, abdominal bloating and other symptoms most of her life. Her first celiac test was when she was 18 months old. All the tests were negative except IgG which was 89 (very high). We recently had the tests run again since nothing else has helped and she again was negative except for IgG. It was positive but the number wasn't as high. The doctors now say she hasn't got celiac or gluten issues.

I still want to try the gluten diet. My question is what happens then. I have read multiple places that having an actual diagnosis is important for things like school, camp, and the teenage years when they want to eat like their friends. I have a feeling judging by my experience with GI docs that even if she improves on the gluten diet they won't believe she has an issue. Do I push for some kind of testing that proves it? Do I wait to go on the diet until they either figure out that something else is wrong or the celiac shows up in the blood?

I want her to feel better obviously - but I don't want to spend the rest of her life convincing people she's sick and that I'm not a nutcase mother.

Thanks

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

You are not a nutcase mother and my six year old does not have an official dx. I did get her pediatrician's support in trying the diet. And because she responded so favorably to the diet, her pediatrician put in her chart that she is "gluten intolerant" that is good enough for school, we are completing the end of the first year of kindergarten and she has done great, no problems and lots of support from the teachers, principal and school nurse. Mostly because I have been so proactive in educating them.

My advice would be to try to get your pediatrician to support trying the diet, and give it a good effort, and then if she shows positive response, call it "gluten intolerance" and just get on with the business of getting her well and keeping her well.

I would be glad to offer any tips or suggestions along the way, feel free to e-mail me at nisla@comcast.net

VydorScope Proficient

I completely agree with Nini, she nailed it perfectly,

tarnalberry Community Regular

ditto what nini said.

SurreyGirl Rookie
I want her to feel better obviously - but I don't want to spend the rest of her life convincing people she's sick and that I'm not a nutcase mother.

Thanks

Heather

Hi Heather

You are not alone living in this "parallel" world.

My son is 14 and whilst he had various symtomps all along, when he started getting neurological problems, I was so glad that I found out about gluten that we went on the diet overnight just to see what will happen - and the change was staggering. With all the blood tests inconclusive, I managed to convince the pediatrician about diet improvement and he accepted this. We eventually managed to get the HLA typing and this was the only thing that confirmed the susceptibility apart from diet (DQ1).

Even with that I don't really run around with a doctors certificate, because most of school etc places accepted my written note (we are in UK tho).

I sometimes think of it as a lifestyle choice, rather than a medical condition just to keep my head sane. In many places you are better off providing packed lunch than relying on someone else getting it wrong. I also realised that replacing gluten stodge with gluten-free stodge is not the answer either, so we never really bothered with prescriptions, becuase I try to keep grains to bare minimum and use lots of veg instead.

Gluten intolerance is so unreal to many that I don't even bother to explain that in depth anymore to all and sundry, only some. And I always thank my lucky stars that led me to discover gluten evils.

nettiebeads Apprentice

I agree with nini. Although you could try Enterolab, I suppose. My dr. thinks that the current tests aren't sensitive enough to rely on them completely. And he belives that maybe as more is learned about what celiac does to the body, that more sophisticated tests will come about. I read somewhere that some in the more forward thinking medical community are doubting the reliability of the current tests and think that the diet challenge IS the most reliable (that's how I was dx'd). If one's body feels better w/o gluten, then go w/o gluten. And as one mother to another - TRUST YOUR INSTINCTS!!!!!

Hope you get the answers you need.

Annette

gfp Enthusiast

I think your concerns for the futire are valid so I somewhat take a different viewpoint perhaps than others so far.

There is no harm in getting a full suite of tests with enterolab etc. assuming you can pay have insurance etc. and if you think you will have to do this in the future then perhaps its better now.

Once you start a gluten-free diet and presuming it works how will you feel having to put her back on gluten to get testing?

Many of us have gone down this road ourselves as adults and for me the idea of going back on gluten to get a biopsy to confirm the bloodwork is not an option.

The problem with the diet is most peope start off in good faith but miss details like cross contamination and hidden gluten. they see an improvement but feel they are missing something and eventually discover a few suspect items and .... its a long road. Once you get down thius road it is incredibly difficult to make a decision to go back down it again and deliberatly poision yourself (or your daughter) in order to get tested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

you are not alone, my 4 year old had pos. blood tests but a neg. biopsy (she was 3 then) and her doctors refused to diagnose her as celiac. She started getting sick last year, so I put her on the diet, she is 100% better and they still won't dx her with celiac because I refuse to put her on a gluten challenge (why would I knowingly make my kid sick?!) anyway, they say since she didn't have D, she wasn't a "typical celiac" and they can't dx her without a biopsy (I am starting to find out there is no "typical celiac" and that the doctors here suck big time)

I think I will try what nini did and try to get gluten intolerant on her chart, maybe that will help. ;)

wonkabar Contributor
I have a feeling judging by my experience with GI docs that even if she improves on the gluten diet they won't believe she has an issue. Do I push for some kind of testing that proves it? Do I wait to go on the diet until they either figure out that something else is wrong or the celiac shows up in the blood?

I want her to feel better obviously - but I don't want to spend the rest of her life convincing people she's sick and that I'm not a nutcase mother.

Thanks

Heather

Heather-

Trust your instincts as a mom. NO ONE knows your child better than you. If you're a nutcase mother, then me and everybody else on this board is too! :lol: If you don't plan on doing any additional bloodwork or having a biopsy done, I'd start her on a gluten free diet immediately. My son has had many "classic" symptoms of celiac disease since he was about 18 months old. No one every mentioned Celiac Disease to us. We found out about it watching Keith Olberman on MSNBC...he made a comment about it one night. We looked it up and to our surprise it sounded just like our then 2 year old. I had a ped GI from a highly respected group tell me my son was "just fine" from a GI standpoint and that the changes in his behav were "purely coincidental", not the result of putting him on a gluten free diet.

After almost a year of trying different dietary changes, allergy testing, bloodwork, etc. we put him on a gluten free diet in March. That was the ONLY thing we hadn't tried a second time. He's doing great on the gluten free diet...there's a major learning curve as I'm sure you're figuring out!! :) He's sleeping better, his behav is soooooo much better, his poops are "normal", his eczema is better and so on. You don't need to convince anyone that your daughter is sick and will continue to be sick if she ingests gluten. My pediatrician has been very supportive of the gluten free diet and agreed to say my son is gluten intolerant based on the positive dietary response. He's not willing to Dx with celiac b/c his labs were negative and we wouldn't put him through a biopsy (he's only 3!!). This type of support certainly helps, but it wasn't a deal breaker for us. I could've cared less what any doctor told me considering I was the one who saw what he was like before and after the gluten free diet. We did just send back the stool/gene test kit to Enterolab. Even if that comes back negative, I'd never put my son back on gluten knowing how sick and miserable it makes him. You may want to consider that. It may give you some additional information and it's non-invasive.

--Kristy

Guest nini

I forgot to mention that my daughter's ped. GI was supposedly THE expert on Celiac in that office, and he was so dismissive of my assertions that she had it, because I had been positively dx'ed, I had been sick ALL my life and my daughter had ALL the same symptoms I had as a baby. He refused to consider a dx of Celiac and dismissed me as a hypochondriac mother. So needless to say I don't have much faith in supposed expert Dr.s opinions. Most of them are still operating on such outdated information, and they are unwilling to consider that a parent knows their child best. That is why a good pediatrician is crucial. If you can get a good ped's support in trying the diet, that is a win win situation.

KaitiUSA Enthusiast

Some doctors just do not get it. I completely agree with Nisla. Do what would benefit your child.

NSG Newbie

My daughter Beth was dx. in 1989 before there were blood tests. And the dx. was made without a biopsy. She was 8 weeks old and failure to thrive. All other tests were negative and the ped. GI suggested a gluten-free diet. She started to gain weight and at 6 months he told us is was Celiac - "a rare disease" - and at that time it was! He also told us that the only way to comfirm a dx. was a biopsy. but she was too young and too medically fragile to survive it just for the sake of "official dx."

We have been through numerous doctors [in 3 states] and everyone of them suggests that we have a biospy. My response - you will not make her extremely ill just to comfirm what we have known for 17 years! When she cheats [she is 17], she gets sick. Otherwise she is healthy and a normal teenager.

Beth has recently turned into a gluten-free advocate at her school. We went to NYC last Fall and found a gluten-free restaurant that sold shirts with "NO FLOUR POWER" on the back. She wears it every chance she gets. Try telling her that she does not have Celiac.

Trust your instincts! And if your crazy - then so am I!

Nancy

gfp Enthusiast
I forgot to mention that my daughter's ped. GI was supposedly THE expert on Celiac in that office, and he was so dismissive of my assertions that she had it, because I had been positively dx'ed, I had been sick ALL my life and my daughter had ALL the same symptoms I had as a baby. He refused to consider a dx of Celiac and dismissed me as a hypochondriac mother. So needless to say I don't have much faith in supposed expert Dr.s opinions. Most of them are still operating on such outdated information, and they are unwilling to consider that a parent knows their child best. That is why a good pediatrician is crucial. If you can get a good ped's support in trying the diet, that is a win win situation.

I think the problem is Dr.s only see the disease from afar. Having been through this yourself firsthand it is far easier to pick up on symptoms and nuances that a GP would never notice.

Its ridiculous to think that in a few sessions your Dr. can even being to know your child like you do....

TCA Contributor

My story is the same as everyone else's here for my son: Inconclusive bloodwork, 2 negative biopsies, tried the diet, decided it was a miracle, never going back. His Ped GI decided not to put anything on his chart for now because he said the biopsy is the gold standard and it was negative. He said a celiac diagnosis has a lot of negative implications for insurance and things and he knows me very well and knows I will keep him on the diet no matter what. I'm fine with that, but I know he's the kind of dr. that I can go to later and get him to change that if needed. He asked me how any further testing or diagnosis would change the course of treatment. I told him it wouldn't, so he said, what's the point of putting him through anything else, then?what he said made sense, so I'm fine with that.

I'm not worried about a dr. excuse or anything about his diet. Family can see the change in his health, so even the naysayers are convinced. I'm his mother and I can feed him what I want. I don't need a dr. excuse for that. If anyone decides to sneak something else in, it would be very eveident as he would have uncontrollable D shortly thereafter.

If you're looking for more tests, did they check for an IgA deficiency in the blood work? If not, they should because this can skew the IgA test results. You can also do a genetic test, we used prometheus, to rule it out.

Good luck and follow your instinct. God gave us those for a reason!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.