Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Know If I Am Getting Enough Calories?


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I have really been eating so much the past few months hoping to put on some weight I am naturally thin and still a teenager and non of my friends understand tryng to GAIN weight.. I try to keep a food journal and write down what I eat just like a dieter would to ensure I am getting enought calories, it totals out to 2,000 most days but if im not at home more like 1,800 but does anyone know if I should be gettin more, because the weight hasn't been gained, should I what a daily eating is like for me to get the full effect if I am gettin enough from each group?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

If you are eating that many calories and maintaining your weight most likely you are not getting enough calories to gain the weight. They usually tell you to up calorie intake like 250-500. Also, drink alot of water and go for high protein foods. My major is nutrition so if you have any questions you are welcome to email me and I will help you out.

Also, have you had your thyroid checked? Hyperthyroid can make it hard to gain weight.

skinnyminny Enthusiast

Thanks, I wanted to major in nutrion to but couldn't deal with all the organic chemistrys, I have not had my thyroid checked thats a thought because I eat all the time im not sure where it is all going that might be something I need to look into, I have been gluten free for 5 years so I lost 10 pounds this year and nothing has really changed its not a lot of weight for most people but it is since i dont need to loose. I eat lots of protein, and almonds and peanuts, and peanutbutter so maybe its just a matter of time.

KaitiUSA Enthusiast

I would definitely recommend getting your thyroid checked because some people can eat 5000 calories a day but not gain anything and even could lose weight with hyperthyroid.

CarlaB Enthusiast

I've never counted calories. If I'm trying to lose weight (not lately, but I used to have to watch it), I eat things that are bulky and watery, like fruit, raw veggies, etc. and restrict, but not eliminate the more concentrated foods. If I'm trying to gain weight, I eat more protein and other more concentrated calories. I rely on my body's hunger to tell me whether I'm eating the right amount. When I was trying to gain, eating those concentrated calories whenever I was hungry did the trick. Sometimes I would eat a meal, then a half-hour later, eat a snack.

Eating more calories than you need to maintain weight is the idea behind it, I've just done it without the counting ... but I'm generally not scientific about things. Plus, if you're not absorbing all the calories that would cause a problem with the numbers. I had a friend who was with me for a weekend when we worked a convention together. The poor thing was on a diet, and here I was eating constantly. She counted my calories and determined I was eating something like 3500 per day, and this was how much I ate regularly and was only maintaining. This was when I was pretty sick and not completely gluten-free. I thought I was, but wasn't watching cc.

I'm pretty sure I still eat way more than 2000 per day to keep my weight up. I know that sometimes the snacks I eat between meals sometimese total 1000 calories (they're easier to count for me since they are prepackaged items).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,503
    • Most Online (within 30 mins)
      7,748

    tcleezy
    Newest Member
    tcleezy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.