Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

doctor told me to slowly re-introduce dairy and told me to start with yogurt so i went out and got some yoplate vanilla, is all yogurt safe or only some brands?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I am not sure whether or not all yogurt is safe. I would make sure to read the label. Yoplait is made by General Mills, one of the companies that should be clearly marking gluten.

Becky6 Enthusiast
Becky6
Posted

Some of the companies have a cya statement stating the flavored ones are not gluten-free. Yoplait is fine unless there was granola or other gluten chunks. I eat Cascade fresh as it says gluten-free right on it and is good!

Guest cassidy
Guest cassidy
Posted

If you search for yogurt on this board, you will find out which ones are gluten-free and which ones aren't. I also like Cascade Fresh.

Another option would be Kefir. It is like a liquid yogurt that has much more good bacteria than yogurt. The good bacteria is very good for people with celiac. I like Lifeway the best. The flavored ones, blueberry and raspberry taste just like drinkable yogurt.

purplemom Apprentice
purplemom
Posted

We eat Yoplait. The kids love the vanilla, strawberry and banana!

Lister Rising Star
Lister
Posted
  • Author

I messed up and got Yoplait Light is that still safe like yoplait??

CarlaB Enthusiast
CarlaB
Posted

The gluten should be clearly marked, so you should be able to tell by the ingredients.

I eat a lot of kifir. I like vanilla poured over frozen blueberries. It freezes, so it's like a frozen dessert, but good for you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted
  • Author

alright cool looks safe, just wierd they added alot of things i dont see why they added like aspertain

Guest cassidy
Guest cassidy
Posted
The gluten should be clearly marked, so you should be able to tell by the ingredients.

I eat a lot of kifir. I like vanilla poured over frozen blueberries. It freezes, so it's like a frozen dessert, but good for you.

that is a great idea! Does it matter how long you freeze it? I would just want to avoid freezing it all the way through and having a block of inedible ice. Any tips would be appreciated.

lindalee Enthusiast
lindalee
Posted
alright cool looks safe, just wierd they added alot of things i dont see why they added like aspertain

I buy plain and put it in my smoothie. I avoid any chemicals, sugar, and aspartane that is bad I avoid all the "tanes" Lots of lumps and cists and unneeded procedures caused by aspartane. LindaL

nursestherapies Rookie
nursestherapies
Posted

I get Stoneyfield Organic, it is yummy!!

Rachel--24 Collaborator
Rachel--24
Posted
alright cool looks safe, just wierd they added alot of things i dont see why they added like aspertain

Aspartame is added to most diet type foods...stuff that is "light" or "fat free". That is one ingredient that should be avoided...not beacause it has gluten (it doesnt)...but because its just plain bad for you.

CarlaB Enthusiast
CarlaB
Posted
that is a great idea! Does it matter how long you freeze it? I would just want to avoid freezing it all the way through and having a block of inedible ice. Any tips would be appreciated.

I don't freeze the kifir, as soon as it hits the frozen blueberries, it freezes! I've been known to chose this treat over ice cream! One day I got on my daughter in a joking way about eating all the blueberries, I ended up eating nothing even though there was a pint of Haagen Dazs in the freezer! It just didn't make up for the lack of blueberries! So, my daughter asked, "So, you are upset because I ate blueberries instead of ice cream?" I said "YEA!"

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,204
    • Most Online (within 30 mins)
      7,748
    Sarahmegan
    Newest Member
    Sarahmegan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.