Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving What Hurts You?

Chako

Recommended Posts

Chako Apprentice
Chako
Posted

I am curious as I have done a lot of reading on allergies and such and there is a lot of controversy that people crave foods that actually harms them. For instance, a person who loves milk and dairy and can not get enough of it may have a hidden allergy to it. The same may apply for gluten and I was wondering if anyone has found this to be the case for them?

My 4 year old LOVES bread, crackers, and such. If I take a look at what he seems to crave it is all likely to contain gluten.

Just one of those really curious questions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Yep. I don't scientifically understand why that happens, but I used to be a bread addict. It was all I ever wanted to eat. I had really intense cravings for dairy too. Now that all that stuff is out of my system though, I don't crave it at all.

Ursa Major Collaborator
Ursa Major
Posted

Yes, I believe this to be true. The things I crave most are German rye bread, tomatoes, juice, ice cream and potatoes.

When eating some rye bread I finally connected the dots last October. Within half an hour of eating it, I was doubled over with severe stomach cramps, and soon explosive diarrhea. I react very badly to gluten, obviously!

My favourite food all my life was potatoes. It causes me gastrointestinal problems similar to being glutened, with the addition of burning bms.

I used to eat tomatoes several times a day all summer long. I also had migraines especially during the summer, which would last up to three weeks and were terribly debilitating. When I stopped eating tomatoes, the migraines stopped, and are rare now (and never last longer than a day or two).

Juice makes me have symptoms of bladder infection and aching muscles, ice cream gives me terrible gas and bloating, plus brain fog.

So, all my favourite foods are definitely a terrible idea!

jennyj Collaborator
jennyj
Posted

A few years ago In November/December i got to where nothing I ate Stayed where it should so I just ate pretzels(not gluten-free). In Jan. I had my capsule endoscopy and they found what they called AVM"s of the small intestine. I now believe it was the fact I soon after found out I had celiac and the pratzels helped contribute to me being so sick.

A few years ago In November/December i got to where nothing I ate Stayed where it should so I just ate pretzels(not gluten-free). In Jan. I had my capsule endoscopy and they found what they called AVM"s of the small intestine. I now believe it was the fact I soon after found out I had celiac and the pratzels helped contribute to me being so sick.

Sorry for the typos.

BRUMI1968 Collaborator
BRUMI1968
Posted

I know that I craved potatoes all the time, and am intolerant to them. After a while, I stopped wanting them. (Thank goodness for sweet potatoes, of the marigold family -- they make good fries!)

Kaycee Collaborator
Kaycee
Posted

We are all different, and since being gluten free, I have not craved bread or gluteny things. I have never really been a bread person, but I did eat it, as that is what everybody ate.

What I missed the most was being able to just grab anything off the shelf without thinking. But I hve got over that, and it is not a problem now.

Thought I would crave what I couldn't eat as I am an ex smoker and thought I had an addictive personality.

I really like the diet now, plenty of fruit, veges and meat, with rice and allowable grains. It agrees with me, I never feel starved anymore, and have managed to put on no weight since, which is encouraging, as I would like to loose another two stone at least.

Cathy.

lindalee Enthusiast
lindalee
Posted
I know that I craved potatoes all the time, and am intolerant to them. After a while, I stopped wanting them. (Thank goodness for sweet potatoes, of the marigold family -- they make good fries!)

Me too - never could get enough potatoes. Worried if I went out of the country, they might not have any. Late night snacks I craved was popcorn or Tostitos. The healing diet I am on says no nightplants, corn,etc. I really miss popcorn. Never was a bread fan. One bite of rye and instant headache. LindaLee

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Girl Ninja Newbie
Girl Ninja
Posted

My evil craving was macaroni and cheese. I ate it almost every day. The last time I did it made me have a panic attack and a migraine that lasted almost 5 days! I still miss it, though.

mouse Enthusiast
mouse
Posted

I used to crave anything that was breaded. I know longer really crave it, but I sure would like to go to PF Changs and order every gluten filled appetiser that they make. I love the lettuce wraps, but would rather order those appetisers :blink:

BRUMI1968 Collaborator
BRUMI1968
Posted
My evil craving was macaroni and cheese. I ate it almost every day. The last time I did it made me have a panic attack and a migraine that lasted almost 5 days! I still miss it, though.

I swear, I kept KRAFT in business when I was a kid. As an adult I switched over to Annies - but I just craved and craved and craved. Quitting diary put an end to that. Boo hoo. What is it about mac & cheese anyway.

NSG Newbie
NSG
Posted

Bagels!!! I use to crave pretzels, but sunce going gluten-free it just BAGELS!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    2. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    3. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    4. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
    5. Scott Adams
      - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748
    AML2013
    Newest Member
    AML2013
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.