Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Lab Is Best For Testing


dog lover

Recommended Posts

dog lover Newbie

HI, I need to get tested and was looking at enterolab.

What is everyone's opinion of this lab and do you have

suggestions of other labs that are reliable? Thanks, a newbee.

:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest greengirl
HI, I need to get tested and was looking at enterolab.

What is everyone's opinion of this lab and do you have

suggestions of other labs that are reliable? Thanks, a newbee.

:D

My experience with Enterolab has been great. I know that Dr. Fine gives lectures around the country and also runs a nonprofit Intestinal Health Institute. He has lots of information posted on his website about gluten intolerance, celiac, and the genes that predispose to this condition. Someone else posted that he is sponsoring a gluten free camp this summer and will give nightly lectures at the 4 day event. When I called there for help getting the insurance to cover my tests, they were more than willing to help. (This is still in the works with BCBS but if I can manage to get it covered as an in-network expense, then I think anyone else with BCBS would be able to as well. I'll let you know...). Once you've gotten your results the staff is available for any questions and I know that at least several people on this board have gotten replies from Dr. Fine addressing their individual concerns.

I truly believe that this will be the "gold standard" for diagnosing celiac/gluten intolerance in the future. I had negative results with bloodwork, biopsy, and had many, many lab tests that were inconclusive. Enterolab confirmed what I suspected all along. For my daughter, I skipped all the labwork and went right to enterolab. She had extremely high numbers in every category. We have both had success with the gluten-free diet, and in her case, Gluten-free Casein-free diet, but we did want a diagnosis to be sure. Incidentally, my Gastro specialist accepted the enterolab results as legitimate.

If you can afford the celiac panel I would do that, rather than just the IgA test. In my daughter's case it showed us the severity of her malabsorption and we found out she was casein intolerant. We also found out that she has 2 copies of the gi/celiac genes, which puts her sisters at an even higher risk (we had no idea my husband was passing down a gene, as well!)

Good luck!

Christine

CarlaB Enthusiast

I also did the full panel, but did not do the genetic part on my kids. One daughter and I came out positive, the other daughter negative. I, too, was very happy with everything about my experience working with them. My primary care doc accepted the testing. I didn't bother working with my GI doc when he was totally discounting my dietary response after all my tests came back negative, I can only assume what he would have thought of the results.

The thing I like about Enterolab is that you can catch it before it gets so bad that you have damage to your intestines and more autoimmune diseases. My daughter's absorption was great. Mine was borderline, and I took it after three months gluten-free (and things had changed dramatically!!). I can't imagine how sick I would have been if I had waited for the current "gold standard" of a positive biopsy!! This is why so many celiacs are so sick for so long before being diagnosed!

I don't know of other labs like them, so I can't recommend anyone else.

AndreaB Contributor

I just had my whole family, except the baby, tested by Enterolab. The results came back quickly and before I placed my order Phyllis was very helpful. Haven't talked to anyone else over there. My doctor was willing to run a celiac panel for me but I had been gluten free (or mostly) for 1 1/2 months. Right now my son is my barometer on whether I've eaten something bad. He's pretty sensitive.

dog lover Newbie

THANKS TO ALL FOR RESPONDING, I REALLY APPRECIATE IT,

AS YOU ALL KNOW THIS ISN'T A PICNIC. I'LL LET YOU

KNOW RESULTS AFTER I GET ALL THIS ORDERED AND SENT BACK.

THANKS AGAIN

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,531
    • Most Online (within 30 mins)
      7,748

    Smcc
    Newest Member
    Smcc
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.