Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Optimum Health Resource Lab Previously York Nutritional Lab


chaddwell

Recommended Posts

chaddwell Apprentice

Hi,

I came across an article in the magazine called First for women on the go. I think it was the May 15 or 16th issue.

The article talked about a woman who suffered from extreme fatigue and other symtoms for a while and she could not figure out what was wrong. She had all sorts of testing done including the regular allergy testing through scratch test I believe. If I remember correctly it was negative. After not getting any better she finally came across a doctor who suggested the tests used by Optimum Health Resource Lab, previously York Nutritional.

The tests were different than others in that you only needed a finger prick of blood to get results. This woman showed positive for many IgG delayed food sensitivities. The test checks for 96 different foods. This is not meant to be used for immediate onset allergies. You'll have to send the sample back to the lab for this test.

This lab also has a finger prick test which tests different antibodies for CELIAC!! I could be wrong but I think the antibodies may be different than what most get through a doctor's office. The cost is $99. This is an at home test, results in 10 minutes.

I ordered a celiac test for myself and my daughter and I also ordered the delayed food allergy test for me. We already know my daughter has immediate IgE food allergies.

I haven't received the tests yet but I am excited to get them in hopes that maybe I can find the cause of my 8 year symptoms. I have tested positive for celiac in the past, endomysial or whatever that word is, but negative biopsy and the other 2 or 3 panels I've had done after that came back negative. Go figure. Now doc doesn't think it's celiac, just IBS and lactose intolerant. Oh, forgot to mention I am positive for the DQ8 gene. So I don't know what to make of this but thought maybe these at home tests can help.

I am looking forward to getting the tests. I wanted to share this info in case someone wanted to look into it for themselves.

I also would like to know if anyone here has had experience with this exact lab and tests that I speak of. If you have please post!!

Here's the website: Open Original Shared Link

Again, please let me know if you have any info about this place and/or the tests. I'll let you guys know how I make out after I get the results.

Thanks :)

Channon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chaddwell Apprentice

No one is familiar with this lab?

Guest Robbin
:) Hi, I think that some people here have used York and are probably unfamiliar with the new name. It sounds a lot like enterolab, which I also recommend. Good luck and I hope you get some answers. If you have the gene and the symptoms, I believe you are on the right track.
chaddwell Apprentice

Thanks for your response Robbin. I just received the tests yesterday!!

I don't know if anyone can answer this question but these tests are at home finger prick tests, I'm wondering if alcohol will affect the results?

I wanted to do the tests today but had a few beers last night. I don't want to risk messing things up so maybe I'll just wait. I haven't even read the directions yet so maybe it will say something about prepping.

If anyone else has any input about this lab let me know.

Thanks! :)

I forgot to ask...does Enterolab have finger prick tests? Stool tests?

AndreaB Contributor

Enterolab has stool tests. We had our family done. Listed results in the signature. We really like them.

Matilda Enthusiast

..

chaddwell Apprentice

Well I did the finger prick test yesterday and it came out negative. So maybe it's not celiac and I had a false positive on the endo? It still bugs me though because I have heard and read that it's unusal to have a false positive and then having the DQ8 gene bugs me even more.

I saw a doctor on Friday and he wants me to do a stool test for yeast. Actually, a lot of my symptoms also fall into the candida category.

Anyone here suffer from that? I'll make a post about that later but curious if anyone can share info on that as well.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.