Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Triumph Dining Cards?


wonkabar

Recommended Posts

wonkabar Contributor

Hi! I think Triumph is the correct name. Can anyone give me info on these??? Thanks!

--Kristy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

you can buy them on amazon .com - just type in Triumph dining in the search and they will come up. I haven't bought mine yet (waiting to order with a few other things), but I've heard they are wonderful.

wolfie Enthusiast

Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

wonkabar Contributor
Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

Thanks! I'm assuming they are specific to anyone with Celiac or Gluten problems, not just for adults. I wanted to order them for when we're out with my 3 year-old.

--Kristy

tarnalberry Community Regular

Yep, I have them too, and they're quite useful. I find, more than anything else, they help break the "I'm a busy server and don't want to listen to everything you have to say" or the "I can't remember everything you just said" barriers. It's a fabulous convenience device, and one that I'd prefer not to do without ever again! ;-)

schuyler Apprentice

I love them because it gives the server and chef something to look at, and it saves me time because I don't have to go as in-depth with my verbal explanation.

elonwy Enthusiast

I just had a great Triumph experience last night. I was at a sushi restaurant which is famous for its appetizers and crazy sashimi concotions. I showed up with my triumph cards and my packets of gluten-free soy sauce.

The server took the card back to the chef, and they volunteered to make one of thier appetizers in a clean pan with my soy sauce. It was amazing, and so dellicious. I never leave home without them.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nursestherapies Rookie

Love them, but I would recommend you make copies of them to give to waiters. We had a dingbat waiter who misplaced the card for some time before finally finding it. Karen

wonkabar Contributor

Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

  • 2 weeks later...
lindalee Enthusiast
Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

I am going to get those cards. Where are the places in the outer banks? I go down there to visit. The Outback there gave me croutons on my salad.. Thanks, LLee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,627
    • Most Online (within 30 mins)
      7,748

    kathrynhmarks
    Newest Member
    kathrynhmarks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.