Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clear Eyes

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

the title says all, i know its not food but i figure it goes into your body

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

what are the ingredients?

penguin Community Regular
penguin
Posted

As a general rule, liquids going directly into mucous membranes (other than the mouth) or into the bloodstream are not going to have gluten. That means nose spray, eye drops, IV fluids, and lubes are all gluten-free. There's not only no reason for gluten to get in those things, it would be dangerous to have big proteins like gluten floating around.

Besides, unless you're going to be licking your own eyeballs at any point, it won't make a difference.

Eye drops are mostly salt water, and if it's normal clear eyes, that's all it is.

Lister Rising Star
Lister
Posted
  • Author

dextron,polyethylene,povidone,terahydrozoline

Pure-aid brand Eye Drop advanced relife

CarlaB Enthusiast
CarlaB
Posted

Doesn't look like it has gluten.

When I go into a store and ask for help finding something gluten-free, they always seem to mention, well, this one has all natural ingredients, let's read them, it's probably okay! I always answer, for some reason, all natural ingredients usually have something I can't have ... but when it's a list of chemicals like that one, it's usually fine. :blink:

penguin Community Regular
penguin
Posted
dextron,polyethylene,povidone,terahydrozoline

Entirely industrial, and gluten-free.

lubricant, polymer, polymer, vaso-constrictor

Next time, for a more natural approach, go for saline

CarlaB Enthusiast
CarlaB
Posted
Entirely industrial, and gluten-free.

lubricant, polymer, polymer, vaso-constrictor

Next time, for a more natural approach, go for saline

You must be married to a chemist. :lol::lol::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
You must be married to a chemist. :lol::lol::lol:

A chemical engineer actually, who specializes in polymers :P

CarlaB Enthusiast
CarlaB
Posted

Oh, excuse me ... :rolleyes::rolleyes:

penguin Community Regular
penguin
Posted
Oh, excuse me ... :rolleyes::rolleyes:

Trust me, it's a big difference. The biggest being that chemE's are far more attractive (IMO) than chemists ;):lol:

Guhlia Rising Star
Guhlia
Posted
As a general rule, liquids going directly into mucous membranes (other than the mouth) or into the bloodstream are not going to have gluten. That means nose spray, eye drops, IV fluids, and lubes are all gluten-free. There's not only no reason for gluten to get in those things, it would be dangerous to have big proteins like gluten floating around.

Besides, unless you're going to be licking your own eyeballs at any point, it won't make a difference.

Eye drops are mostly salt water, and if it's normal clear eyes, that's all it is.

I actually had a bottle of lube that I had to throw out because of wheat germ oil... Ugh... :rolleyes:

penguin Community Regular
penguin
Posted
I actually had a bottle of lube that I had to throw out because of wheat germ oil... Ugh... :rolleyes:

What do we need wheat in the vajayjay for? :huh:

Guhlia Rising Star
Guhlia
Posted

I have no clue!!! They put so much crap in some of that stuff anymore... It wasn't even *clears throat* "wild" type lube. And I wondered why I got a burning rash from that stuff... Hmmmm... :lol::lol::lol:

darlindeb25 Collaborator
darlindeb25
Posted

Lister--I work for an optomitrist and he says that the over the counter stuff is off limits. If you have an infection in your eyes, get to your optomitrist and get some meds made for your eyes. He has not done me wrong since I worked there and he has seen me 3 times in 18 months. He treated me for an allergy to the oak trees and for dry eye now and I trust his word. Seek some real help--please. Deb

Lister Rising Star
Lister
Posted
  • Author

not to sound bad but i dont need the clear eyes for a reaction to say the least im trying to cover something up

penguin Community Regular
penguin
Posted
not to sound bad but i dont need the clear eyes for a reaction to say the least im trying to cover something up

Um, do what you gotta do to reduce redness. Eye drops are gluten-free. It's almost totally plastic

Lister Rising Star
Lister
Posted
  • Author

righty o, did not end up needing to use them the red ness did not come just was in a panic state because i forgot i had a meeting at work and was not sure if the flare would subside before i had to go and completly forgot about the fact that i have problems with wheat and almost put it in my eye then figured i should post first

instead of adding a new post i know this is offtopic but its about food

orde-li frys, i know there on the delphi list but i just still wanted to see if anyone had cc issues since they do make other products

btw im so thrilled to learn that mission has dedicated lines :) i love there chips

another btw

yay a celiac came into my work today, yay im not alone in my small town, i guess that explains the fight to get gluten-free food from fred meyer - seems to sell out fast

penguin Community Regular
penguin
Posted

Here is the Ore-Ida list: Open Original Shared Link

I think they give you more info if you email them.

CarlaB Enthusiast
CarlaB
Posted
Trust me, it's a big difference. The biggest being that chemE's are far more attractive (IMO) than chemists ;):lol:

Yea, but are they as cute as salesmen???? ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.