Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Rules!


Girl Ninja

Recommended Posts

Girl Ninja Newbie

I emailed Kraft today to ask about buying just the powdered cheese sauce mix. I guess it's sold in stores in some areas, just not near me. Here was their answer.

Hi Heather,

Thank you for visiting Open Original Shared Link and for your interest in KRAFT Macaroni & Cheese Cheese Topping.

I've checked our online product locator database and was unable to locate KRAFT Macaroni & Cheese Cheese Topping in your area. However, we do offer an ordering service for our hard to find products - which ships those products directly to you. If you give us a call one of our representatives would be glad to place an order for you. Our Kraft/NetGrocer team may be reached at 888-849-5612 from 9:00 a.m. - 9:00 p.m. EST.

For future reference you can try our Product Locator to search for your favorite products in your area - simply log onto Open Original Shared Link and click the product information tab.

Another alternative is to check with your grocery store manager as to whether or not the store can stock the product you're looking to purchase. The store manager may be able to place a special order for you. Please understand that the decision to place a special order is up to the store manager.

Again, thanks for contacting us, and I hope you'll continue to enjoy our products.

Kim McMiller

Assoc Director, GCR Consumer Services


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

If you have a Wal-mart in your area, they carry it there. I haven't found a Walmart yet that doesn't stock it. It's very hard to find it in the store though.

2Boys4Me Enthusiast

You know those big cannister thingys - green with Parmesan cheese? Try looking for a big orange one with Kraft Cracker Barrel cheese logo on it. Our grocery started stocking them, they're all over the place and my kids say it's just like the Kraft Dinner stuff.

I have to leave the kitchen whenever KD or KD cheese is around. The smell... bleah!

Turtle Enthusiast

GET OUT! That is sooo cool!!

Girl Ninja Newbie

It's not that I hadn't checked, but they even said in their response that they don't have a store that sells it in my area. I've never ever seen it sold like that. It's been one of my "wishful thinking" ideas for years. :rolleyes: I figured if it's not sold everywhere there must be other people who want it but can't get it. I even tried to find a way to buy it online, but I couldn't find any. If you do have it near you I'm jealous. The box meals were on sale here last week for 50 cents so I bought a bunch of those and gave the noodles away. :lol:

2Boys4Me Enthusiast

Open Original Shared Link

The one my kids say tastes like KD cheese is the orange one on the bottom.

Girl Ninja Newbie

Yep. That's what I was hoping for. I wasn't able to find that on the US website and I've never seen it in real life, though. I might check a Walmart near me, but I think it'd be easier to just have them send it right to my house. It's cool that they let people order like that. I had asked Frito Lay if I could order a flavor of Fritos that they don't sell in my area once, but they're not willing to do that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I've never seen the orange shaker of cheese that was on that website. The one I get is a very slim canister. It's blue and looks just like the Kraft Mac & Cheese boxes. It's the same cheese that comes in the pouches in the mac & cheese. It tastes great with Tinkyada pasta. At Wal-Mart, we find this cheese in the same area as Velveeta. It's hard to find, but well worth the search. Yum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...