Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Blue Bell & Amys


Guest AlabamaGirl

Recommended Posts

Guest AlabamaGirl

Hello, everyone! I am new to these posts & new to the idea of Celiac disease. (I think I've finally figured out what has plagued me these last few years!!!) What a learning curve it is to discover how to eat gluten-free, so I was excited to find this posting board. I could use a little advice and support.

First question: I was under the assumption that Blue Bell Homemade Vanilla ice cream was gluten-free, but TWICE now I have had a reaction to it. First time I just thought it was possibly the ice cream so I just tested it again the other day and within an hour ... yuck! It was the same carton both times, so there may have been a cross-contamination. Has anyone else had any problems with this ice cream???

Also, any opinions of Amy's frozen dinners that are supposed to be gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I like Amy's frozen dinners and have no problem with them. Others on here have had trouble with them, but many of us have other food issues, so that may be it.

I don't know about the Blue Bell, we don't have it here. I have a problem with dairy that is very similar to a gluten reaction, so that could be it. Maybe someone else will have some answers, it's pretty quiet around here on the weekend.

Welcome.

  • 1 year later...
abigail Apprentice

hi there, I was wondering the same, does anybody knows if any of the blue bell products are gluten free?

thanks, Abi

snklivie Rookie

I dont know about blue bell. As far as ice cream, breyer's vanilla is good. (other flavor, read the ingredients), Turkey Hill, Ben & Jerrys, Dairy Queen (soft serve only) Haagen Dazs, Edy's and Baskin Robins. These are all ice creams that are considered gluten-free, but of course you still should read the ingredients (no cookie dough or brownie flavors)

As far as amy's frozen dinners, my child is very picky in what she eats.

Hope this helps! ;)

lmvrbaby Newbie

I have tried the AMy's products and they are quite good. As far as ice cream we dont have BLue Bell here, but many of the ice cream products where I shop has it listed on the package. With being Celiac I have learned to read and reread labels, just incase something changes. Good luck in finding out about Blue Bell. THere should be a phone number on the carton or an address and a lot of people have tried calling or writing to the company and ask them questions. MOst of the time this is quite helpful.

proger Newbie

i eat blue bell homeade vanilla all the time!! have absolutely no problems with it & love it. you may also want to try their banana split - delicious! i also enjoy amy's gluten-free frozen meals often and haven't had a problem.

gfpaperdoll Rookie

Blue bell vanilla is supposed to be gluten free. Here is what they do, the last I heard from my support group leader.

Blue bell processes their "white" ice creams (& strawberry, peach etc) & then they process their ice cream that have cookie ingredients & then they process chocolate. (& then I think they clean the machines) & then they run vanillla again...

It is advised that we do not eat the Blue Bell chocolate or the ones with cookies etc.

the banana split should be somewhere in the middle there before the cookie ones & should be fine. It used to be one of my favorite flavors when I could do dairy...

re amy's I do not eat that type food, but I hear from a lot of people that they get CC'd by it, so you might try one at a time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Hi, I live about 2 minutes away from the Blue Bell creamery. I eat the vanilla all the time w/out a problem. You may be having a dairy issue on top of Celiac disease (VERY common, and you may get over it after your intestines heal).

I have a list of flavors from my local support group of safe Blue Bell ice creams: Banana Split, Butter Pecan, Strawberry, Cherry Vanilla, French Vanilla, Banana Nut, Homemade Vanilla, Chocolate Chip, Hot Fudge Sundae, Coffee, Black Walnut, Pecan Pralines 'n Cream, Natural Vanilla Bean, Mint Chocolate Chip, Mocha Almond Fudge, Moo-llennium Crunch, Pistachio Almond, White chocolate Almond, Chocolate Covered Cherries, Peaches and Homemade Vanilla, Caramel Turtle fudge, Strawberries and Homemade vanilla, and Strawberry cheesecake. This list is from Blue Bell as of August 2006.

Just avoid the chocolate and cookie/brownie flavors, and you should be fine. Just read the labels.

Good luck!

ptkds

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.