Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prom Time


debmidge

Recommended Posts

debmidge Rising Star

How many of you high schoolers with celiac attend and do you arrange for gluten-free meal? Or do you just skip eating there? How do you guys handle this?

D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

We had a buffet and I just ate before. Most people who went to my prom went out to eat and didn't touch the food there.

CarlaB Enthusiast

I'm not a teenager, but my daughter went to two proms. She and all her friends went out to eat for both of them. She was not gluten-free at the time, so it had nothing to do with that; they just wanted to go out.

Ashley Enthusiast

For me, it was a military ball, but, same difference. I didn't even touch the food there. I ate before. I was having so much fun that I didn't have to time to even think about eating. The only thing I got was something to drink.

Smunkeemom Enthusiast

I am not a teen anymore *sighs* but when I was I was vegan and so I couldn't eat at prom. A group of my friends and I went out and ate somewhere "safe" and then showed up.......fashionably late.

It seemed to work out for us. :D

powderprincess Rookie

Eating before hand does sound like a plan. I feel the food situation might be similar to that of a wedding. Therefore, find out who the caterer is from the prom commitee or class officers and give them a call. They should be cool with making a separate plate that is safe for you to eat! You may or may not have time to eat it, you may or may not want to eat it, but you might have less stress knowing there will be something for you should you feel hungry from all the dancing.

No matter what you choose to do. . .have fun! :-)

Nikki005 Newbie

Hey guys, I'm new here, this is my first post :)

I've been coeliac for only 9 months. I'm 17 in July. I'm having a "prom", but we call it a formal here, in a October. Mum and I inquired to the place where it's being held, and were amazed to hear from them that they'd make me a gluten free meal, and would find me something I could eat!!

Just thought that I'd share that :)

:) Nicole xo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Hey guys, I'm new here, this is my first post :)

I've been coeliac for only 9 months. I'm 17 in July. I'm having a "prom", but we call it a formal here, in a October. Mum and I inquired to the place where it's being held, and were amazed to hear from them that they'd make me a gluten free meal, and would find me something I could eat!!

Just thought that I'd share that :)

:) Nicole xo

Hi Nicole, and welcome to the board! :)

That is very good news about your formal--I hope you have a wonderful time.

Feel free to post anytime you have a question, or something to share!

aball2006 Newbie

at both of my proms they just had buffet style snacks. they have choclate fountains, which aren't safe, due to pretzels... and for drinks i just stick with the canned ones. it certainly wouldnt be fun to get the punch which could have been spiked...everyone goes out to dinner beforehand. we have gone to teppanayki (sp?) restaurants and i have been fine both times. those places are great and safe because you see what they are putting in it. just make sure the steam from the soy sauce isnt blowing in your face!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.