Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Idea For Kids Parties


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

ZIPLOC OMELET

(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and gluten-free coffee cake; everyone gets involved in the process and a great conversation piece.

---- Someone sent this to me and I thought it was a really cool idea...I bet kids would love to do it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

thta's really interesting... never thought you could cook plastic bags, i would think they would melt.

angel-jd1 Community Regular

Seems like this recipe was posted before and we had a huge discussion about the chemicals in plastic bags and such and if it was safe....hummmmmmmmmmm

-Jessica :rolleyes:

Oops.....sorry wasn't posted here, it was posted on USASillyYaks. I'll post the info that we had on the topic of cooking in plastic bags............

Re: [uSASillyYaks] "ZIPLOC OMELETS"

Subject: Cancer News From John Hopkins

This was received from a nursing supervisor at Greenville

Memorial Hospital. It was sent to their staff.

Cancer News from Johns Hopkins:

1--No plastic containers in micro.

2--No water bottles in freezer.

3--No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters.

This information is being circulated at Walter Reed

Army Medical Center. Dioxin chemicals causes cancer,

especially breast cancer.

Dioxins are highly poisonous to the cells of our bodies.

Don't freeze your plastic bottles with water in them as this releases

dioxins from the plastic.

Recently, Dr. Edward Fujimoto, Wellness Program Manager at

Castle Hospital, was on a TV program to explain this

health hazard. He talked about dioxins and how bad they are for us.

He said that we should not be heating our food in the microwave

using plastic containers. This applies to foods that contain fat.

He said that the combination of fat, high heat, and plastics releases

dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, Corning Ware or ceramic

containers for heating food. You get the same results, only without the

dioxin.

So such things as TV dinners, instant ramen and soups, etc.,

should be removed from the container and heated in something else. Paper

isn't bad but you don't know what is in the paper. It's just safer

to use tempered glass, Corning Ware, etc.

He reminded us that a while ago some of the fast food

restaurants moved away from the foam containers to paper. The dioxin

problem is

one of the reasons.

Also, he pointed out that Saran wrap is just as dangerous when

placed over foods to be cooked in the microwave. As the food is

nuked, the high heat causes poisonous toxins to actually melt out of the

plastic wrap and drip into the food.

Cover food with! a paper towel instead.

This is an article I believe you should forward to

your family and friends -- anyone who is important in your life!

From the John Hopkins University Web-site:

Researcher Dispels Myth of Dioxins and Plastic Water Bottles

Open Original Shared Link

Cooking with Plastics

Open Original Shared Link

Reducing Dietary Dioxin Exposure

Open Original Shared Link

(no mention of plastics)

This mentions using the microwave, but the Ziploc Omelets are put into boiling water so would there be a problem? Wouldn't it be similar to the commercially prepared boil-in-a-bag entrees?

Linda:-)

I haven't made them the recipe was sent to me by a friend. After someone else mentioned that ziploc bags shouldn't be microwaved or boiled, I checked the zip loc site and they do say not meant for boiling or microwave ( I think because of the heat level melting or thinning the bags). So I've emailed to see why not and also if there are plans in the future for bags that can be used these ways. One friend said they do use this method when camping and have never had a problem, they use the large bags and do 2 eggs.

Linda:-)

Linda,

The item that was sent about dioxins being released when plastic is microwaved is an urban legend. I posted several pages from the John Hopkins University web-site that contradicts the original post. (In the original post, it said the information came from John Hopkins.)

From the John Hopkins University Web-site:

Researcher Dispels Myth of Dioxins and Plastic Water Bottles

Open Original Shared Link

Cooking with Plastics

Open Original Shared Link

Reducing Dietary Dioxin Exposure

Open Original Shared Link

(no mention of plastics)

Hi and further to this there is concern that polystyrene used

exstensively in take away food containers leaves toxins in the body

that the body can not expel and these toxins build up and are now

linked to breast cancer.

So I think that this is a very important issue.

Jerry

The ziploc site says not to use them for microwave and boiling because they are not made to with stand the high heat. I don't know if toxins coming from them was proven to be a valid concern.

Re: [uSASillyYaks] Re: "ZIPLOC OMELETS"

Here's some info on the ziploc bags...

I got it from Open Original Shared Link

Bags

1. I recently heard media reports that plastic products contain a chemical that can encourage prostate cancer. Do SC Johnson’s plastic products contain BPA (bisphenol A)?

A recent study conducted and published by the University of Cincinnati found that the estrogen-like chemical, BPA (bisphenol A), has been shown to encourage the growth of a specific category of prostate cancer cells. BPA is commonly used in the manufacture of certain plastic products, such as food cans, milk container liners, food containers, and water supply pipes. As a result, media have been reporting on this study and the fact that this chemical is commonly found in plastic food storage containers.

SC Johnson does not use BPA in its plastic products, Ziploc ® brand bags and containers, and Saran™ brand wraps.

SC Johnson is a leader in providing high quality products. All of its products are extensively evaluated for toxicity and safety and comply with -- and often even exceed – applicable quality and safety regulations.

2. I have read an e-mail that warned consumers about the alleged dangers of using Ziploc ® products in the microwave. Is this true?

In 2002, we became aware of an e-mail that was being widely circulated, which warned consumers about the alleged dangers of using plastics in the microwave. This e-mail claimed that the combination of fat, high heat and plastics releases dioxin into the food and ultimately into the cells of the body, thereby increasing the risk of producing cancerous cells. We researched these claims and it is clear that the information is not only misleading, but also unnecessarily alarms consumers.

When used in the microwave, there is no trace level migration of dioxins from any Saran™ or Ziploc ® product. We know this because these products are 100% dioxin-free. You also should be aware that dioxins can only be formed when chlorine is combined with extremely high temperatures, such as the temperatures generated in waste incinerators. Those incinerators produce temperatures of more than 1,500 degrees Fahrenheit, an extreme temperature that even the most powerful consumer microwave ovens are unable to produce.

Our Saran™ and Ziploc ® products can be used with confidence when label directions are followed. All Saran ™ Wraps, Ziploc ® Containers and microwaveable Ziploc ® Bags meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with defrosting and reheating food in microwave ovens, as well as room, refrigerator, and freezer temperatures.

Please help us alleviate consumers’ concerns and share these facts with those who forwarded this misleading e-mail to you, and to whom you may have sent it. Thank you for giving us a chance to set the record straight.

6. Can Ziploc ® Brand bags be used in the microwave?

Ziploc ® Brand Sandwich Bags and Snack Bags should not be used in the microwave because they are too thin. Ziploc ® Brand Storage Bags may be used for microwave reheating; Ziploc ® Brand Freezer Bags may be used for microwave heating and defrosting. (Don't use Ziploc ® Brand Freezer or Storage Bags to microwave food on high.) When defrosting or reheating, always open the zipper one inch to vent. Be careful when reheating foods that are high in fat or sugar content (bacon, pastries), because these foods reheat very quickly and may exceed the softening point of the bags.

7. Can I boil in Ziploc ® Brand bags?

No. Ziploc ® Brand bags are not designed to withstand the extreme heat of boiling.

Anyways....that's what we came up with on the subject :) Any other ideas/opinions?

-Jessica :rolleyes:

TCA Contributor

Oh well, if it doesn't poison us or give us cancer, it's a really cool idea. :P

Smunkeemom Enthusiast
Oh well, if it doesn't poison us or give us cancer, it's a really cool idea. :P

I think we used to get bags at the restraunt supply that were for cooking in... don't know what they were made of but they sure looked like ziplocks.

sleepingbean Newbie

angeljd - thanks for posting that ! Right away I was thinking.... "boiling plastic bags with food? That can't be healthy!"

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.