Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth Hormone Shots


oneqtrceliac

Recommended Posts

oneqtrceliac Newbie

My son was diagnosed with celiac when he was 3 1/2. We've adhered strictly to the diet. However, after leaving the coveted 10% on the growth chart (at age 2) and plunging into the unknown abyss below, he has never recovered to make it back on the chart. Now at 9, his GI recommended he get tested for growth hormone deficiency. After numerous heartwrenching tests, the endo confirmed that he is growth hormone deficient. She mentioned that about half of celiac kids are found to be growth hormone deficient. So, I'm just wondering if everyone else has had their child tested and if they receive shots. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My son was diagnosed with celiac when he was 3 1/2. We've adhered strictly to the diet. However, after leaving the coveted 10% on the growth chart (at age 2) and plunging into the unknown abyss below, he has never recovered to make it back on the chart. Now at 9, his GI recommended he get tested for growth hormone deficiency. After numerous heartwrenching tests, the endo confirmed that he is growth hormone deficient. She mentioned that about half of celiac kids are found to be growth hormone deficient. So, I'm just wondering if everyone else has had their child tested and if they receive shots. Thanks!

All I can tell you is how very, very much I wish we had pushed even the issue of testing with our pediatrician. If there was anything I could do to help my son achieve even that coveted 10th percentile spot I would. Your doctor has tested and found the deficency. These shots are very effective and could make a real difference in his selfimage and employability in young adulthood.

debmidge Rising Star

would the GH shot work in a weight debilitated celiac (gee, take my husband for example) adult as well?

ravenwoodglass Mentor
would the GH shot work in a weight debilitated celiac (gee, take my husband for example) adult as well?

You could ask your doctor or an endocrinologist. From my understanding from a growth standpoint it is too late for my DS to benefit from this because his growth plates have fused. I don't know if it is ever given to help someone gain weight or if it would even work for that. My DS and I used gluten-free protein powders and lots of chocolate Instant Breakfast powder, not the readymade. I even put the instant breakfast in my coffee when I was still dairy intolerant.

Guest tracey and emma

my friends son has growth hormone. don´t know much about it but this was considered for emma.

silly question we are in the depths below all centile line and will need tabs at the bottom of the page soon!

but at the moment she follow a line under the last centile on the chart.

they told me she will always be small, and probably now never get back on a centile line.

as long as she follow it below thats ok and she is fine in herself then they won´t worry just wondered if per-haps it might be the same for your son?

tracey

oneqtrceliac Newbie

My son always was below the %age line but followed his own curve. The pediatrician always said that was okay since he was parallel to the curve although definetely below. He's nine and 49" now. I haven't started the shots yet - paperwork and insurance but hope to start in the next few weeks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.