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Name-brand Bread Or Home-made?

cynicaltomorrow

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cynicaltomorrow Contributor
cynicaltomorrow
Posted

I was just wondering what gluten-free bread is most preferred: store-bought or home-made? Thanks.

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lovegrov Collaborator
lovegrov
Posted

Neither for me. Generally speaking, I just don't do bread any more.

richard

angel-jd1 Community Regular
angel-jd1
Posted

I agree with Richard, I haven't found one that is tasty so I just do without.

-Jessica :rolleyes:

GFdoc Apprentice
GFdoc
Posted

The best bread I have ever had - none even close (including my own recipes!) is Manna by Anna (see www. glutenevolution.com) it's a mix and its like soft wheat bread- I was only disappointed in that is has dairy in it (we keep kosher and I like my bread to be nondairy). They are coming out with a new mix that is non dairy soon...i can't wait!

sara

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