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Shampoo

lightningfoot speakin words

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lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

I need shampoo but I don't know what is gluten free! anyone know anything about it?

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Ursa Major Collaborator
Ursa Major
Posted

Try Dove shampoo, that's what I use and it's great.

CarlaB Enthusiast
CarlaB
Posted

My kids use Suave. I use Alterna Caviar (the Caviar hairspray is not gluten-free). That covers both ends of the spectrum as far as price goes!!

jerseyangel Proficient
jerseyangel
Posted

Here's one in the middle--I use Skikai Shampoo and Conditioner :D

Mango04 Enthusiast
Mango04
Posted

Aubrey Organics shampoo is great. Their conditioner has wheat germ oil in it though. Giovanni Organics is good too.

natalunia Rookie
natalunia
Posted

I use the new Suave Healthy Curls Shampoo & Conditioner. It smells awesome and makes my hair feel great.

BRUMI1968 Collaborator
BRUMI1968
Posted
Here's one in the middle--I use Skikai Shampoo and Conditioner :D

I REALLY like Shi Kai also. Their shampoos/conditioners/etc are gluten free - EXCEPT the shower gels - those have oats.

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lightningfoot speakin words Contributor
lightningfoot speakin words
Posted
  • Author

Thanks soo much! Hey, I heard a rumor that garnier fructis was gluten free. Is it? :unsure:

Moongirl Community Regular
Moongirl
Posted
Thanks soo much! Hey, I heard a rumor that garnier fructis was gluten free. Is it? :unsure:

Yes they are, the shampoos and conditioners...Most of ths styling products are too, but you will have to call them on it because not all of them are. i use them and love it!

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted
  • Author

Hey, thanx! I am gonna go with garnier cuz i can afford it. (I have like nooooo moooney.) My parents make me by expensive shampoo but they say garnier is within their budget! Eventually I am gonna try all of them. Thanks soo much for all of the help! :lol: Now I can finally wash my hair. AFTER TWO MONTHS! :lol: Just kiddin!

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    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Surgery was in April 2023 due adhesions wrapped around my small bowel which caused blockage and had to be removed. Adhesions were so badly entangled that Surgeon could not cut out them, so the resection was performed. July 2025 started having severe yellow diarrhea and sometimes constipation. Just had another episode and was tested for celiac. Blood test stated 1.5 after eating gluten for 2 weeks. Lipase level was 120. Having an CT scan to check the pancreas. I have never had any issues eating gluten and now I am so fearful that I might have celiac. Has anyone had a small bowel resection? I am 65 years old. UGGH! I am still feeling bloating etc. 
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