Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Know About Lupus?


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

Our friend , who has had lupus for several years, is having her 3rd abdominal surgery this year (2 because of adhesions, and this one is because of what they are caliling, "Lupus-induced peritonitits). I have no idea what the state of her villii is, or even if they have checked for celiac. They may have, because we have the same rheumatologist, who seemed to me to be unusually knowledgeable about gluten for a doctor (he told me to stay off it).

My husband is very close with her husband (they work together), and I keep saying things like, 'Gee, what if gluten is causing her lupus to flare up like this? Shouldn't you tell Bob to tell her to cut out gluten and see if that prevents all these abdominal issues?'

But then my husband starts going doctor on me and saying, "But it's peritonitis--she can't eat anything, that's why she needs surgery, blah blah blah."

Now, I know all of us might have the tendency to see gluten as causing ALL problems (Bush eats too much gluten, that explains his brain fog, right?), but hello, am I crazy here? If lupus is a major immune disfunction, and gluten causes major immune disfunction, and if lupus is causing all her problems, SHOULDN'T SHE GET OFF GLUTEN? :blink: (after the surgery, of course!)

Or am I stretching things too much?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

That would make sense.

It seems to me that I had read somewhere that soda pop can cause problems too, because of the aspartame. I do know there is a connection between pop and MS and I thought lupus improved with going off of it also.

mommida Enthusiast

I have read studies that say a gluten free diet could help Lupus and many other auto-immune diseases.

L.

chrissy Collaborator

i've also heard that gluten free might help other auto-immune disorders----but i can't get my sister to go gluten free to see if it would help her liver disease.

2kids4me Contributor

Read this article and see if she will try gluten-free to help her liver.

The abstract:

A variety of hepatic and biliary tract disorders may complicate the clinical course of celiac disease. Some of these have been hypothesized to share common genetic factors or have a common immunopathogenesis, such as primary biliary cirrhosis, primary sclerosing cholangitis and autoimmune forms of hepatitis or cholangitis. Other hepatic changes in celiac disease may be associated with malnutrition resulting from impaired nutrient absorption, including hepatic steatosis

from: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.