Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You React To Sweet Potatoes


elisabet

Recommended Posts

elisabet Contributor

Does anyone react to sweet potatoes?I used it instead of potatoes in recipe and I feel my son is reacting to it .please share any idea or fact.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

Your son shouldn't be reacting to the potato itself, it's just a potato. What else was in the recipe? Sweet potatoes are much healthier than white potatoes, low on the Glycemic Index and packed with fiber!

BRUMI1968 Collaborator

Someone can certainlly be intolerant of sweet potatoes. It's important to know that they are not related to potatoes. Potatoes are in the nightshade family (with peppers, tomatoes, tobacco, & eggplant), and many folks with digestive issues have troubles with them. Sweet potatoes (and yams - same veggie actually just different variety) are in the Marigold family. They have advantages over potatoes: like someone said, lower glycemic index - in fact, good for diabetes they find - but also they don't require calcium to digest, so there is less bone loss if you are vegan as well.

I don't react to them, and in fact, eat them a lot...but I think just about anything can be reactive in an individual.

skbird Contributor

Good info - sweet potatoes are not potatoes, not related. I'm very intolerant to nightshades, but can have sweet potatoes and yams. Though I thought they were not actually related - I believe yams are a South American food (originally) and sweet potatoes originated in Africa? I guess that doesn't mean they aren't related.

Anyway, it could be a starch thing. I didn't react well to starches until I was gluten free for nearly a year. Now it's a lot easier for me to take them - in fact, when I am not stomaching other things well, I often fall back on yams.

Take care -

Stephanie

corinne Apprentice

I've only been gluten free for 6 months and I react strongly (diarrhea etc) to all starches including potatoes and sweet potatoes. So yes, potatoes can be a problem.

BRUMI1968 Collaborator
Good info - sweet potatoes are not potatoes, not related. I'm very intolerant to nightshades, but can have sweet potatoes and yams. Though I thought they were not actually related - I believe yams are a South American food (originally) and sweet potatoes originated in Africa? I guess that doesn't mean they aren't related.

Anyway, it could be a starch thing. I didn't react well to starches until I was gluten free for nearly a year. Now it's a lot easier for me to take them - in fact, when I am not stomaching other things well, I often fall back on yams.

Take care -

Stephanie

TRUE yams are actually Asian - and we don't really see them here except in specialty markets. Yams and Swett Potatoes and the same, but different variety - like two different types of pumpkin. Ironically, 'sweet potato' as we know it has more water volume, even though they seem more starchy. The yams are more popular in the west and the sweet potato is more popular in the east and south. I think I got all this info off worldsbestfoods.com A site that I love.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.