Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ha Ha Ha Hehehe


taz sharratt

Recommended Posts

taz sharratt Enthusiast

ok i inow this is mean but i dont care , in the uk cadburys which is the main producer of chocolate here has had to recall all thier choc due to contamination of selminela. ha ha ha , im so glad im dairy intolerant, this is the only EVER time i will EVER say this so i thought it would be prudent to post it, plus the fact that it has taken them 5 months to declare the choc may be contaminated, how bad is that. my craveing for choc hasnt gone but it could be worse cos i could have salminela.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer

Onw would wonder how a poultry type bacteria came into a chocholate production run. I have looked at the ingredients on many chocholate bars and have not seen eggs or chicken on any of them.

elonwy Enthusiast

Salmonella can also be found on produce, I believe chives and leeks and scallions are especially vulnerable, we have had some salmonella outbreaks in the US due to contaminated veggies, so its not something that is limited to poultry.

Elonwy

Mango04 Enthusiast

You can still eat chocolate...many dark chocolates are DF.

5 months is a long time! That's horrible.

debmidge Rising Star

Love Cadbury brand but due to lactose intolerance it does a number on me too. Haven't had them in years due to this. Lactose pills work "pot-shotly."

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,786
    • Most Online (within 30 mins)
      7,748

    haley9897
    Newest Member
    haley9897
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.