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taz sharratt

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taz sharratt Enthusiast
taz sharratt
Posted

ok i inow this is mean but i dont care , in the uk cadburys which is the main producer of chocolate here has had to recall all thier choc due to contamination of selminela. ha ha ha , im so glad im dairy intolerant, this is the only EVER time i will EVER say this so i thought it would be prudent to post it, plus the fact that it has taken them 5 months to declare the choc may be contaminated, how bad is that. my craveing for choc hasnt gone but it could be worse cos i could have salminela.

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Daxin Explorer
Daxin
Posted

Onw would wonder how a poultry type bacteria came into a chocholate production run. I have looked at the ingredients on many chocholate bars and have not seen eggs or chicken on any of them.

elonwy Enthusiast
elonwy
Posted

Salmonella can also be found on produce, I believe chives and leeks and scallions are especially vulnerable, we have had some salmonella outbreaks in the US due to contaminated veggies, so its not something that is limited to poultry.

Elonwy

Mango04 Enthusiast
Mango04
Posted

You can still eat chocolate...many dark chocolates are DF.

5 months is a long time! That's horrible.

debmidge Rising Star
debmidge
Posted

Love Cadbury brand but due to lactose intolerance it does a number on me too. Haven't had them in years due to this. Lactose pills work "pot-shotly."

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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