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Gluten Guard


GlutenWrangler

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GlutenWrangler Contributor

Has anyone tried the Gluten Guard software? It is downloaded to a PDA for $70 and you can scan products with a barcode scanner and it will tell you whether the product contains gluten. I just got it a few days ago and I'm a little disappointed because it doesn't recognize a lot of products. It supposedly has information on over 100,000 products. Anyway I was just wondering what other users think. Thanks

-Brian


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kevsmom Contributor

Welcome Brian!

I haven't purchased this software, but I had to ask...What are you doing up at 4:09 a.m? :blink:

This website has a lot of information. Keep asking questions, most of the time someone has the answer, or will find out for you.

Cindy

GlutenWrangler Contributor

Hi Cindy,

Celiac has really messed up my sleeping schedule. But I've never liked going to bed early anyway, so it works out ok.

-Brian

tiffjake Enthusiast

I tried it and was also dissapointed with the selections that were in the database, but I was pleased to find out that many of the items I was concerned about were ok, according to Gluten Guard. But like you, I wondered just what the large database contained since it seemed like half of what I tried to look up wasn't in the list.

emcmaster Collaborator

I have it and I look at it less frequently as I become more knowledgeable. It was helpful in the beginning and is still helpful when I need to find, for example, gluten-free black beans. I can look up black beans and scroll down until I find several brands that it says are gluten-free. Then I'll write those down and take it to the grocery store with me so I have a few to choose from if my store is out of a particular product.

It's not as helpful as I'd like, but I do use it occasionally and consider it worth the money if only to find a safe product when I need it.

GlutenWrangler Contributor

A lot of products show up as "may have gluten" which is no help. Pepsi shows up this way, and it says Mountain Dew contains gluten, but I saw on this website that all Pepsi products are gluten-free. It makes me unsure if I can trust the program.

I saw a similar product put out by Clan Thompson, which seems to be more trustworthy. I don't know about spending another $70 though. The last thing I want to do is buy a bunch of books. This is much more convenient. Anyway thanks.

-Brian

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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