Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Situation In Boothbay Harbor Maine


carrielynn

Recommended Posts

carrielynn Apprentice

My family will be going on vacation in Boothbay Harbor Maine. Does anyone have experience or information about gluten-free options there?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Lobster, lobster and more lobster :D:D

hstevens Rookie

Shaw's Supermarkets have a fairly decent selection of gluten-free items... especially larger stores with "Wild Harvest" sections. There is a Wild Oats grocery store in Portland that would be a good bet too. Both have web sites.

  • 4 years later...
Polly55 Newbie

I live near Boothbay Harbor and have seen amazing progress locally in terms of gluten-free food offerings. The health food store in nearby Damariscotta, called the Rising Tide, has the best selection of foods. They make a fair amount of gluten-free baked goods, and two local bakers provide gluten-free only goods which are amazing. It's nice not to have to get only frozen options, although the usual frozen fare is available: Van's, Udi's, Rudi's.

As far as supermarket chains, in my opinion Hannaford, also in Damariscotta, has a good selection and the best natural foods section I have seen in a supermarket. There is a Hannaford in Boothbay Harbor (the only supermarket), selections limited to a small section of one aisle - cereals, soups, cookies, crackers, etc., no frozen gluten-free foods I am aware of.

There is/was an amazing Gluten Free bakery and market in Brunswick called Wildflours, which recently burned down (yikes! it was Mecca for me!). They may be up and running by summer, if that is when you are visiting, and it would be well worth checking to see if it has reopened and stopping in Brunswick on your way to the Boothbay region. They are on facebook as well.

As for restaurants, I agree with the person who posted "lobster". The options for seafood, fresh local fruits and vegetables covers most choices. Most places are very tuned in to gluten-free needs, just ask. More and more places are offering gluten-free menus, including Paco's Tacos in Damariscotta, The Great Impasta in Brunswick, Sam's Italian has a gluten-free pizza. I just heard that there is a place in BBH that has gluten-free pizza as well, don't know which one yet.

But most importantly, summer means ice cream, and there are TWO ice cream stands that have gluten-free ice cream cones: Sarah's Scoops in BBH and Round Top Ice Cream in Damariscotta.

A bit long-winded, I hope this is helpful for you. I live here year round and have no problems at all maintaining a varied and healthy gluten-free diet. Good luck and have fun. Vacations are more fun if you don't have to worry about what to eat.

ecf Rookie

There is/was an amazing Gluten Free bakery and market in Brunswick called Wildflours, which recently burned down (yikes! it was Mecca for me!).

Oh no! I used to live near Brunswick, that's sad to hear.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,966
    • Most Online (within 30 mins)
      7,748

    lorimarielove
    Newest Member
    lorimarielove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.