Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Couple Questions


Clark Bent as Stupor-Man

Recommended Posts

loraleena Contributor

I would really look into threelac. It was developed in Japan and has been used there for 10 years. It does not require the strict diet. I did that diet last year and wasted away down to 116 lbs at 5'9". I stopped getting my periods and basically felt like crap. I am going to be starting threelac soon. You just need to not eat refined sugars and carbs. I don't do that anyway!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Clark Bent as Stupor-Man Contributor

I would strongly consider trying threelac if what I'm doing now doesn't work, but I think the SF722 is working... I was told to expect detox symptoms and I certainly have been feeling them for the past 2 weeks...

celiac disease causes us to leave iron in the gut, which encourages fungal growth. The more likely problem is a diet failure, Stuporman have you been keeping to the diet absolutely? Or has it been there since before you were diagnosed?

I haven't cheated (on the gluten) intentionally since I went gluten-free in January... the candida's likely been present for a while... I had a candida test done the same time I did my enterolab test in February, and the candida came back positive.. I just didn't start treating it until a couple weeks ago after doing some other things first (eliminating gluten, dairy, etc... taking some supplements to help heal my gut, etc.)

Sooooo, do you think we can ease our way into the candida diet. <_< Over say 2 - 3 months.

Let's say we drop sugars and processed grains. Minimize whole grains. But, not all carbs. That's too hard on our bodies.

Gradually add some form of probiotic. Yogurt, Kefir, supplements.

Take some milder anti fungals sparingly. Pau D'arco tea, garlic, etc.

And then once we have gotten that down, completely drop the carbs while coming in for the kill with a strong anti fungal and probiotic ? <_<

That was my plan anyway :ph34r:

This whole gluten free diet was hard on my body. I reeeally don't want to go through that again. :blink:

Marcia

I'm not an expert by any means, but I think that your plan is good... my nutritionist said that one of the reasons she didn't start the antifungal a few months ago was to let my body heal and restore itself by cutting out offending allergens and taking probioticts/supplements first... supposedly, what I'm feeling now, which is bad enough in itself, would have been even worse if I took the antifungal a few months ago..

I would recommend seeing a nutritionist (if you're not already) to guide you with how to treat the candida...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

    2. - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

    3. - MelissaClinPsyD replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      4

      Refractory Coeliac Disease research to reduce anxiety

    4. - RMJ replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      4

      Refractory Coeliac Disease research to reduce anxiety

    5. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Juice shots? Anti inflammatory


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,486
    • Most Online (within 30 mins)
      7,748

    HeloIP
    Newest Member
    HeloIP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joel K
      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    • MelissaClinPsyD
      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
    • RMJ
      Is there a minimum time since diagnosis of refractory celiac disease?  I really hope I’m not eligible for your study, but looking for it is one reason my gastroenterologist suggested an endoscopy. I’m having it later this month, due to still having GI symptoms on a strict gluten free diet.
    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
×
×
  • Create New...