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In Need Of A gluten-free Laxative

sparkles

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Katie O'Rourke Rookie
Katie O'Rourke
Posted

hiya. just wanted to add the best easy/natural treatments are figs, prunes and the best cure - 2 glasses of apple juice a day. just in case things go the other way, cinnamon is a good cure for diarrheoa. hope that helps x x :)

  • 2 weeks later...
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Guest adamssa
Guest adamssa
Posted

Hey,

I had horrible c problems which I thought nothing could help. But, I found something called Oxy-Powder that has been a huge help. I bet you can find it if you google it. They do recommend using it to do a thorough cleanse first though, which is no fun to go through, but worth it in my opinion. Gets rid of all those toxins,

Sara

  • 5 years later...
razzle51 Apprentice
razzle51
Posted

what kind of Magnisuem tablets powder ????

  • 1 year later...
Constantly Glutenized Newbie
Constantly Glutenized
Posted

After going gluten-free 4 years ago, my years of explosive diahrea are over but now am experiencing constant constipation. It seems like I can only go every 2-3 days. I know the answer is fiber and I must not be getting enough in my diet so am looking for a laxative that is gluten-free and will not cause explosions! I drink lots of water so that is not the problem.... Any help out there for a laxative that is gentle and will work.... I sound like some kind of a commercial!!!

Hi Sparkles. Sounds like you need to start a priobiotic. I take Align and its done wonders to the overall intensity of the symptoms. You still get them but they are now manageable. Ive tried knock offs because honestly Align is not Cheap, but always seem to go back to it as the others just dont manage the symptoms as well. Good luck!

kareng Grand Master
kareng
Posted

Hi Sparkles. Sounds like you need to start a priobiotic. I take Align and its done wonders to the overall intensity of the symptoms. You still get them but they are now manageable. Ive tried knock offs because honestly Align is not Cheap, but always seem to go back to it as the others just dont manage the symptoms as well. Good luck!

You know you are responding to someone who asked this question in 2006? Very few people are still around the forum after 7 years

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

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    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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