Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Can I Eat Dairy/lactose/casein


celiac3270

Recommended Posts

celiac3270 Collaborator

Since being diagnosed in February, I've been limiting my dairy/lactose....I am not lactose intolerent, so I have not been strictly adhering to a 100% lactose-free diet :) . Rather, I've tried to limit my lactose intake. For example, earlier in the diet, I had a big bowl of straberry icecream (made by Haagen Dazs, so I know it was gluten-free)...and I got sick that night. Therefore, I started eating a soy icecream, which tastes okay. I don't avoid all dairy, but avoid large quantities of dairy whenever I can. I don't dare to eat a whole bowl of icecream to find out if I'm okay with dairy now -- I still have symptoms...in case that is a sign of whether or not dairy is okay -- I know all Celiacs are different, but how long did you or would you recommend staying off dairy/lactose? Thanks.

-celiac3270


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

If you're not caseine sensitive, you might try using 'lactaid' supplements when you consume dairy and/or lactaid milk instead of regular milk. I learned I was lactose intolerant about 10 years ago and have used "lactaid" sucessfully every since. ;) I sure wish someone would have suggested gluten intolerance back then. :o 'Sorry I couldn't answer your original question about how long to avoid lactose ... I just started avoiding gluten 9 weeks ago. :huh:

BURDEE

judy04 Rookie

celiac3270,

I have been gluten-free since Nov.,03 and lactose -free for 5 months.

Since I relly started to notice a difference in my physical problems, ie,

have lost 10lbs and am almost totally pain free, I thought I would

try dairy again, so I had some Yoplait yogurt yesterday and began experiencing

"brain fog", which is enough to say..no way, not again. I haven't been

tested so I can't tell what part of dairy is bothering me. Perhaps I will

later on down the line, I haven't tried the Lactaid because i'm feeling so

well that I don't want any more challenges. I found that I can live without

milk, I use soy or goat's milk and can eat small amts of hard cheese, mostly

Cheddar. Hope this helps and I hope you are feeling better. :D

celiac3270 Collaborator

Good to know....I've been lactose-limited for almost 5 months, as well....I haven't avoided dairy altogether, but, like I said in my post, avoided large quantities.....thank you for sharing your experiences with it...I guess I'll be avoiding it longer than I initially expected to....thanks again.

As for my symptoms.....still there. I had another episode of cramping and vomiting.....ten times less severe, but still there....as long as they're less harsh, though, I can deal with this for now.

-celiac3270

ryebaby0 Enthusiast

celiac3270:

My son (who is 10) just saw his GI yesterday and we asked the very same question. He was DX the same time as you, but has additional immune-system problems. Anyhow, his doc still wants him off dairy (we were soooo bummed). It isn't just an issue of healing; premature exposure to dairy can -- sometimes -- set off an actual allergy to milk (casein or lactose) that you didn't previously have. Or that's my understanding of what she said. A summer without ice cream. Ick! :) We're going to buy stock in Philly Swirl !

Joanna (and Patrick)

celiac3270 Collaborator
celiac3270:

My son (who is 10) just saw his GI yesterday and we asked the very same question. He was DX the same time as you, but has additional immune-system problems. Anyhow, his doc still wants him off dairy (we were soooo bummed). It isn't just an issue of healing; premature exposure to dairy can -- sometimes -- set off an actual allergy to milk (casein or lactose) that you didn't previously have. Or that's my understanding of what she said. A summer without ice cream. Ick!  We're going to buy stock in Philly Swirl !

Joanna (and Patrick)

Yikes! Thank you for the warnings.....is it bad for me to be consuming any dairy? Like I said, I eliminated bulk amounts of obvious dairy...like creamcheese. Is it bad to have some dairy in my diet?

-celiac3270

tarnalberry Community Regular

If you're casein intolerant, or allergic, then yes, any dairy would be a bad idea. If you're just lactose intolerant, then probably not, even if you don't use lactaid. (It varies by person.) It depends on the root cause... (I'm having trouble figuring out dairy too, but haven't worked real hard at it... eliminating all casein will be tough for me! ;-) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

oh, okay...I'm not allergic...thanks.

-celiac3270

Mark Newbie

After being 6 months diary free, my lactalbumine went negative, my caseine IgA dropped half down and caseine IgG remained almost the same as before. So, perhaps one year diary free and my antibodies will be ok. Just to give you an idea. I'll have another bloodwork next week, so I'll see more then.

MARK

gluten-free/CF since September 03

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.