Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Funny Encounters


wozzy

Recommended Posts

wozzy Apprentice

First off, I'm new to this site, so hi!

I was volunteering at something a few weeks ago. They had lunch for the volunteers, and the woman in charge told me to take a lunch.

I told her I probably can't eat any of it since I'm allergic to wheat (I say wheat first since most people don't know what gluten is).

Then she said "Well, did you bring your epi pen?", implying that I should just inject myself with an epi pen and then eat the sandwich. :rolleyes:

I'm sure some of you have some interesting encounters with people about celiac disease. I find it much easier to laugh about stuff like this than get frustrated. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

What the heck is an epi pen? Still...funny.

I have a friend from Iraq who is a doctor here in the states. She hates it when I come over because in Arab culture, it is absolutely unacceptable not to have food out for your guests. Every time I visit (we're working on a project, so it's plenty), she runs through everything she has in her pantry. No I say. No I say. And she's a doctor. Finally she gets mad and swears she's going to study it (she's in genetic medicine) and find the genes and come up with gene therapy. All of that so that she can give me something to eat when I visit.

Green12 Enthusiast
What the heck is an epi pen? Still...funny.

Hi wozzy, a warm welcome to the board :)

I don't really have a specific encounter to share, mainly what I experience is most people not knowing what gluten even is.

Bully4You, an epi-pen administers a dose of epinephrine when an anaphylactic allergic reaction occurs. So the story is even that much more funny now that you know this, that the lady expected wozzy to have a near death experience eating a sandwich and to just use an epi-pen to take care of it.

Kaycee Collaborator

A colleague knows I am coeliac, and we were planning on going out to a chinese restuarant, and I was ummning and arring, and she came out with, "Just bring your own oil and get them to use it, you will be fine."

And then at a chinese restuarant, after telling them that I can't eat gluten, they want to know if I can has potato starch.

Double duh!!

ebrbetty Rising Star

hi and welcome.

my moms great but she'll say things like lets go out to lunch and get a sandwich then say say oh no, sorry i forgot you can't eat that..then SHE feels bad, its just a habit she has trying to feed me.

Tangerine Rookie

For some reason people always seem to think I'm allergic to glucose, not gluten. " Oh yeah, Lindsay can't eat anything with glucose in it".... hello!!! Some of these people I have to consistently tell GLUTEN! It's GLUTEN!

My mom about hyperventilates when I come to visit. She rushes around the house--- "can you eat this, this?!!! I forget, What can you eat!"

My brothers rub in that when I finally move to Germany I won't be able to indulge in their great beers! What is even worse is I have been to Germany, had their wonderful beer, and now, NEVER again :(. It's like getting one kiss, and never anymore! argh.

My best friend steve labels things as 'gluterific'... this does not just apply to food either. He could call a dog walking down the street gluterific, or ask " Does that come with an extra double dose of Gluten?".

I have been kicked out of a resturant for bringing my own food. The whole table was also kicked out with me. 11 other people, who were all eating food they ordered there!!! That was really lame. Never go to the Lucky Lab family resurants and Pubs in Portland, OR!!!! Super rude!

wozzy Apprentice

One time I went to Perkins and asked them to cook my gluten-free pasta for me the night before a triathlon I was doing in Memphis...

They wouldn't do it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,161
    • Most Online (within 30 mins)
      7,748

    dcajr
    Newest Member
    dcajr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.