I Did A Goats Milk Challenge - Hooray!

[aikiducky]

As it happened, I was not eating any goat's cheese for nearly four weeks. Goats cheese is the only form of dairy I still have been eating, I can't look at cow's milk without getting glutening-like symptoms. Anyway, I re-introduced the goats cheese a few days ago, and I don't feel any different! Woohoo!

It was a coincidence that I hadn't eaten it for a while, I hadn't thought I had a problem, but goats milk still being milk I was curious to see what the reintroduction would do. I'm happy I can still have my ricecake-and-cheese-fake-pizzas.

Pauliina

[Felidae]

Isn't that a great feeling. After being gluten-free for over a year, I was finally able to eat cheese again, and I haven't stopped.

[eKatherine]

Knowing that I love goat cheese, I did a goat's milk challenge about a month ago in the hope that I might be able to use it for general purposes. Unfortunately I determined that I dislike it so much I'd rather go without milk than use goat's milk. Such is life.

[aikiducky]

I've tried goats milk as well but then the problem is that it's easily too much lactose for me. I don't mind the taste actually as long as it's in a food with other ingredients, or with cereal even. I wouldn't drink it straight though! Anyway, I don't really need a milk substitute for anything else, I'm just happy about the cheese!

Pauliina