Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Unusual Hunger.


frenchiemama

Recommended Posts

frenchiemama Collaborator

Did you start feeling REALLY hungry all the time after you cut out gluten or dairy? Just constantly.

When I first had to eliminate gluten, I was starving all of the time and I felt like I could never eat enough. I also dropped about 10lbs in the first few weeks.

Well now I've had to eliminate dairy and I'm having the same thing. I'm SO hungry all of the time and my work pants are already feeling baggy on me. Dairy didn't account for nearly as large a portion of my diet as gluten stuff did, but it was something that I consumed in one form or another on a daily basis (a lot of it was of the "hidden" variety).

What gives? Is this doing something weird to my metabolism or what? And why?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

When I eliminated dairy I felt extremely hungry for awhile. I had to find something to replace dairy. I found that chickpeas, other beans, avacados and nuts seemed to help with the hunger. I guess fatty, protein-rich sources seemed to fill the gap. It did not last forever, eventually my body got used to no dairy.

skbird Contributor

This has happened to me - not with dairy, but other problem foods for me. I think it's your body's last ditch effort to talk you back into eating that stuff again - think withdrawl. Interesting - probably backs up that you should be giving it up.

Good luck!

Stephanie

Mongoose Rookie
Did you start feeling REALLY hungry all the time after you cut out gluten or dairy? Just constantly.

When I first had to eliminate gluten, I was starving all of the time and I felt like I could never eat enough. I also dropped about 10lbs in the first few weeks.

What gives? Is this doing something weird to my metabolism or what? And why?

Good questions!

When I stopped eating wheat (I'm self diagnosed -- didn't realize until so much started to heal up that it was more than an allergy) I went low carb because I didn't know what else to do, and there's not so much hunger on a low-carb diet. That was three and a half years ago.

My companion and I both went dairy-free in March of this year. He dropped 10 pounds in a very short time and hasn't gained it back. He has not talked about being hungry, but I had odd cravings for 6 weeks, like for baked potatoes and chocolate. I don't know why as I'd had very little dairy in the previous three years.

I'm wondering if perhaps it might have to do with the effect of gluten/casein intolerance on hormones? Back when I was still menstruating, I used to get really hungry two weeks before my period, and not be hungry during my period. There doesn't seem to be much info about the effect of gluten and casein intolerance on hormones, but it does affect fertility, sex drive, etc. Here are a couple of relevant links:

Open Original Shared Link (see Table 2)

Open Original Shared Link

Open Original Shared Link (brief bit about food-related hormones)

Open Original Shared Link - interesting especially since gluten and casein intolerance are known to affect sleep.

skbird Contributor

I think if I'd lost 10 pounds after going dairy free, I might have kept going with it! Nothing like that happened during my two separate month-long trials, and at the end of them, I was so happy (I love dairy!) that I went back to being a dairy consumer.

Low carb was cool for kicking being hungry all the time. That was probably the first time in my life I wasn't starving, non-stop. But I had the craziest chocolate cravings for a while there!

Stephanie

GlutenWrangler Contributor

I know its totally off topic, but are those pictures of your French Bulldog? I was just wondering because I just got one about a month ago.

frenchiemama Collaborator
I know its totally off topic, but are those pictures of your French Bulldog? I was just wondering because I just got one about a month ago.

Actually it's pictures of my THREE french bulldogs! :P

We have three of our own and currently have one foster (French Bulldog Rescue Network).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

yes constantly hungery after going gluten free. And its not a normal hunger like i used to have, its a painfull hunger that forces me to eat a light snack every 50 minutes or so. painfull if i dont, but i think without it i probably would not eat at all since i still dont have a apetite

GlutenWrangler Contributor

I wasn't sure if the oreo colored one was an online picture icon or one of yours. I have a 3 month old male. He's fawn/white. Sorry about getting off topic! Thanks,

Brian

frenchiemama Collaborator

You should post a picture, I love me some frenchies!

Would you be interested in a very loveable older gentleman who likes cuddles, running after his ball, and long walks on the beach? (j/k. Mostly :ph34r: )

taz sharratt Enthusiast

ive noticed a great gain in appatite, im constantly eating but the wrong foods.

emcmaster Collaborator

If you relied on dairy for your protein source, you might be lacking in protein. Try adding more protein (protein shakes, meat, eggs) and see if that helps - I know that it does for me.

GlutenWrangler Contributor

I'll try to post a picture of him :D

judy05 Apprentice
If you relied on dairy for your protein source, you might be lacking in protein. Try adding more protein (protein shakes, meat, eggs) and see if that helps - I know that it does for me.

Ditto on increasing the protein, I increased my protein and my cravings have been stopped. Instead of cookies after dinner, I have been substituting trail mix or some kind of meat, hard cheese (the only kind I can tolerate). I also have peanut butter in the morning on fruit or rice cake and it has stopped me from reaching for a snack. Hope this helps...

eKatherine Apprentice

You could just need more calories. If dairy is a large part of your diet, giving it up is like skipping a meal each day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.