Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Annalise Roberts' Recipe Success

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

THEY TASTE LIKE REALLY GOOD CHOCOLATE CHIP COOKIES. :blink: And they are easy. :D

If you want the recipe, go buy the book. Trust me, it's worth it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I bought it thanks to her e-mail reply to you. Can't wait to try them!!!

penguin Community Regular
penguin
Posted

I just bought the book and made these. OH MY GOD they are so good and I don't even like chocolate chip cookies. And I'm eating gluten right now and STILL think these taste good :D

Best $17 I ever spent on a book :D

Oh, and for you CF folks, the chocolate chip cookies are casein-free (if you use enjoy life chips). :)

GO BUY THE BOOK, PEOPLE! KEEP THIS WOMAN IN BUSINESS!!!

DingoGirl Enthusiast
DingoGirl
Posted

Chocolate chip cookies (with walnuts and oatmeal) - my mom's in particular - are my binge/to die for/all-time favorite thing IN THE ENTIRE HISTORY OF FOOD.....used to be that I could not make a batch as it was guaranteed that I would eat ENTIRE double-batch in two days.....(yeah, I had a really healthy diet before going gluten-free ;) ) Chocolate chip cookies w/ nuts are what I am going to eat in heaven, all day, every day....for eternity......

Though I am very partially employed and pretty much broke, this one thing will force me to buy that book.....

p.s. I did find the recipe on epicurious.com - - - so I can make them right away!

Open Original Shared Link

angel-jd1 Community Regular
angel-jd1
Posted

I made her blueberry muffins with strusel topping this morning for breakfast....YUM! I also did 1/2 of the batch as strawberry with the topping............soooooo good.

-Jessica :rolleyes:

penguin Community Regular
penguin
Posted

Bake the cookies until a little crispy and they taste just like chips ahoy :)

queenofhearts Explorer
queenofhearts
Posted

Last night I made her chocolate ricotta muffins for dessert. They were a little sweet for my taste (next time I'll probably substitute chopped bittersweet chocolate for the semisweet chips), but still yummy! They are obviously a cupcake type muffin as opposed to the bready sort. I served them with fresh cherries on the side which made a great combo. If it were a fancy meal I might make them into little cherry shortcakes with some whipped cream...

Leah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    2. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
    4. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Oh my......will the danger never end? It has seemed like no matter what we do or have done the odds were/are against us. Next they'll tell us that just looking at wheat will be dangerous. Oh well....hang in there.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That

      Our understanding of that is very incomplete at this time. There are theories and it seems to involve multiple factors. We know there is a genetic component but that is far from the total answer since 40% of the general population has the genetic potential to develop celiac disease but only 1% actually does. Other suspects are the indiscriminate use of antibiotics...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748
    CV327
    Newest Member
    CV327
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.