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Cambell's Soup

DrMom

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DrMom Apprentice
DrMom
Posted

I am spitting mad. I didn't know I couldn't eat soup! This takes away 1/2 of the recipe's I make.

WHY in the world would they need wheat in tomato soup?

DrMom

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CarlaB Enthusiast
CarlaB
Posted
I am spitting mad. I didn't know I couldn't eat soup! This takes away 1/2 of the recipe's I make.

WHY in the world would they need wheat in tomato soup?

DrMom

Yea, silly. :blink: I think there are other brands out there that don't have wheat, but I don't know what they are ... I usually get soup from the nutrition section at the grocery. I know I've seen a tomato soup there, but it's not condensed. If you could adjust your recipe, it might work. I'm sure others will chime in with specific brands.

tarnalberry Community Regular
tarnalberry
Posted

Yep, it's used as a thickener. I use Imagine's Tomato Soup (though I just eat it straight up, or with shrimp and veggies). Quite good.

ArtGirl Enthusiast
ArtGirl
Posted

I often make my own tomato soup. Canned tomato sauce, a little oregano and basil, onion and/or garlic powder, and water or milk. I also like to put about a half a can of diced tomatoes for a little more bulk.

I haven't used Cambell's soups in a long time because they all have MSG in them. Actually, most canned soups at the grocery store have MSG, so if I buy a canned soup it's at the health-food store. I haven't found a substitute for cream of muschroom/chicken soups, though.

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