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San Antonio, Tx.

esquivel

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esquivel Newbie
esquivel
Posted

I am going to San Antonio in a few weeks, and would like some places to eat out safely. We're considering going to Sea World, but the website says no outside food is allowed. Has anyone been? I'm going to try to get a real person on the phone, but havent had any luck so far...

Thanks for ANY info. about San Antonio...

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pjohn0457 Newbie
pjohn0457
Posted

I live in San Antonio and it is true you cannot take food into sea world, I always eat before we go there, normally at Wendy's, we also have PF chang's here and they have a gluten free menu and it is very good, I hope you enjoy your trip.

flagbabyds Collaborator
flagbabyds
Posted

About Parks, If you have a written note from your doctor saying that you are on a special diet they should let you bring all the food in. I did that when I went to PGA with my class.

esquivel Newbie
esquivel
Posted
  • Author

Thanks for the replies!! Unfortunately, along with having celiac, I'm hypoglycemic, which means I need to eat pretty often!! I'll have to get that dr. note, or sneak some snacks in.

How about Fiesta Tx.? Are they any easier to deal with?

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • rei.b
      High DGP-A with normal IGA

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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