Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Promising New Gluten Degrading Med Being Developed


trents

Recommended Posts

trents Grand Master

Don't know if this has already been posted. My son saw it and sent it to me. One of several promising medication therapies being developed that, if they pan out in clinical trials, will be a blessing to Celiacs. Here's the link: Open Original Shared Link

Steve


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

I have read about that Steve but I think I would still be afraid to eat anything with gluten. It just seems to me that either the medication would cause a problem or the intestinal damage would still occur. It just might be that I was sick for so many years before being diagnosed I am just too afraid to try anything like that. I think I will take a wait and see approach. :ph34r:

queenofhearts Explorer

I think the idea is not to enable Celiacs to eat gluten-containing foods, but to help protect them against accidental cross-contamination. I sure hope the trials are successful, since that is the hardest part of the diet in my opinion.

Leah

hez Enthusiast

I would love to continue my gluten-free life yet be able to go out to dinner without the fear of cc. My fingers are crossed that something will happen in the next five years!

Hez

Rikki Tikki Explorer

I guess I have read it wrong. What I took away from it is that it will break down the gluten in food making it so that people with celiac can eat gluted. I never did well in the sciences :blink:

I hope it does work, guess I am just scared

NicoleAJ Enthusiast

I'm always skeptical about the long term effects of new drugs, but I'd really love to be able to travel or go out to restaurants without constant fear of the most minor bits of cross contamination wreaking havok on my body and my life. So I'm hopeful but would also proceed with caution.

Rikki Tikki Explorer

Do you think you would take it either everyday or before meals or only if you knew you were going out to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.