Interesting Article On The Potential Progress Of gluten-free Foods

[jkmunchkin]

This gives me hope that maybe one day I won't have to go to 3 supermarkets and that gluten free foods will eventually go down in price (even just a little).

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[Ursa Major]

That certainly sounds good. Most of this article is very helpful to celiacs, while only a small fraction isn't based on fact. Overall, a good article. And I hope that it will get much easier once even the preliminary guidelines are out, to find gluten-free foods.

Mind you, I find it sad that the manufacturors don't just produce food that is 100% gluten-free, rather than wait to see what they can get away with. Food that contains no gluten at all would be a guaranteed winner with people with celiac disease, no matter what.

[eKatherine]

It sounds like it has the potential for being a good thing, depending on what the regulations they propose will be. Or, it could be no help at all to have "gluten-free" foods that contain too much gluten for celiacs.