Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adding New Foods To Our Diets


BamBam

Recommended Posts

BamBam Community Regular

Sometimes I think our bodies are telling us to back off on some of these new foods and regular foods that we are eating. My doctor told me once, years ago, that the same food should only be eaten once or twice a week, otherwise we can get sick or yucky feeling from them. A lot of times when a person eats to much sugar/sweets we feel yucky for awile. I think that can be with any other food also. Maybe our bodies like rice, but not everyday for a week or two. Same with corn, I know if I eat it for more than one day, I get a yucky feeling. I know a lot of us are on really restricted diets, so maybe this would not work for you, but I am a firm believer that each food we eat should be rotated every 3-5 days. Same with apples, if I eat one, I am fine, but if I eat them every day, I get a yucky feeling for awhile. I think sometimes we tend to overdo it sometimes. I went on vacation last month, I made a whole bunch of rice flour baked goodies. One item probably would have been fine, but I ate cookies, brownies, and bread. I was so bloated up for about a week or so after. I think we need to give our bodies a break from some things, by rotating our foods better. Just some thoughts I had while reading some of the different messages on the board this morning.

BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I don't have a problem eating rice or eggs frequently myself. I was told by the doctor I saw for allergy testing that when you get the flu you need to be careful of what you eat because you could develop an allergy to it. I thought that was interesting.

eKatherine Apprentice

That is the theory behind the rotation diet. If you find yourself very sensitive, you might try it. But think: in prehistoric times people ate what was available when it was available. Although there might have been many different foods to eat at different seasons of the year, the reality probably was that when something was available, they ate as much as they could while it lasted.

I always feel yucky when I eat too many sweet carbs, which would be a binge on homemade cookies, brownies, and cake-type things. As long as I eat wholegrain homemade bread (brown rice/buckwheat, etc) and other whole foods, I don't binge and I'm ok.

Anything that makes you feel yucky should probably be avoided.

marciab Enthusiast

I'm trying to rotate my foods too, but it is hard since most food comes in large packages. Like parsley, chard, watermelons, etc. And no one helps me eat these things so it is left up to me. :(

I found out that I feel bad if I eat too many processed grains at a time too. I will get a yeast infection very quickly too.

I had to stop baking pb cookies because I couldn't stop eating them. Freezing them didn't help either. They were calling my name. :lol:

Same for the gluten free breads. I couldn't stay out of them. <_<

Marcia

AndreaB Contributor

Marcia, I hear you. We've been buying enjoy life cookies and they don't last long. A serving is two and they are small. My hubby and I always eat 6 apiece and the kids eat 3 or 4. :ph34r:

eKatherine Apprentice
I had to stop baking pb cookies because I couldn't stop eating them. Freezing them didn't help either. They were calling my name. :lol:

Same for the gluten free breads. I couldn't stay out of them. <_<

Marcia

What helps me is to make the cookie dough and freeze the individual cookies unbaked. When I want a cookie, I take it out of the freezer, pop in into the toaster oven, and voila! One homemade cookie.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.