Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adding New Foods To Our Diets


BamBam

Recommended Posts

BamBam Community Regular

Sometimes I think our bodies are telling us to back off on some of these new foods and regular foods that we are eating. My doctor told me once, years ago, that the same food should only be eaten once or twice a week, otherwise we can get sick or yucky feeling from them. A lot of times when a person eats to much sugar/sweets we feel yucky for awile. I think that can be with any other food also. Maybe our bodies like rice, but not everyday for a week or two. Same with corn, I know if I eat it for more than one day, I get a yucky feeling. I know a lot of us are on really restricted diets, so maybe this would not work for you, but I am a firm believer that each food we eat should be rotated every 3-5 days. Same with apples, if I eat one, I am fine, but if I eat them every day, I get a yucky feeling for awhile. I think sometimes we tend to overdo it sometimes. I went on vacation last month, I made a whole bunch of rice flour baked goodies. One item probably would have been fine, but I ate cookies, brownies, and bread. I was so bloated up for about a week or so after. I think we need to give our bodies a break from some things, by rotating our foods better. Just some thoughts I had while reading some of the different messages on the board this morning.

BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I don't have a problem eating rice or eggs frequently myself. I was told by the doctor I saw for allergy testing that when you get the flu you need to be careful of what you eat because you could develop an allergy to it. I thought that was interesting.

eKatherine Apprentice

That is the theory behind the rotation diet. If you find yourself very sensitive, you might try it. But think: in prehistoric times people ate what was available when it was available. Although there might have been many different foods to eat at different seasons of the year, the reality probably was that when something was available, they ate as much as they could while it lasted.

I always feel yucky when I eat too many sweet carbs, which would be a binge on homemade cookies, brownies, and cake-type things. As long as I eat wholegrain homemade bread (brown rice/buckwheat, etc) and other whole foods, I don't binge and I'm ok.

Anything that makes you feel yucky should probably be avoided.

marciab Enthusiast

I'm trying to rotate my foods too, but it is hard since most food comes in large packages. Like parsley, chard, watermelons, etc. And no one helps me eat these things so it is left up to me. :(

I found out that I feel bad if I eat too many processed grains at a time too. I will get a yeast infection very quickly too.

I had to stop baking pb cookies because I couldn't stop eating them. Freezing them didn't help either. They were calling my name. :lol:

Same for the gluten free breads. I couldn't stay out of them. <_<

Marcia

AndreaB Contributor

Marcia, I hear you. We've been buying enjoy life cookies and they don't last long. A serving is two and they are small. My hubby and I always eat 6 apiece and the kids eat 3 or 4. :ph34r:

eKatherine Apprentice
I had to stop baking pb cookies because I couldn't stop eating them. Freezing them didn't help either. They were calling my name. :lol:

Same for the gluten free breads. I couldn't stay out of them. <_<

Marcia

What helps me is to make the cookie dough and freeze the individual cookies unbaked. When I want a cookie, I take it out of the freezer, pop in into the toaster oven, and voila! One homemade cookie.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.