Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


DanAbimytwomiracles

Recommended Posts

DanAbimytwomiracles Newbie

Hi! Well, I'm not happy that I have to join here :rolleyes: , but I'm glad this is here as a resource. I'll work on my signature in a bit, but my name is Christine and I'm 35, I live in NJ with my husband and 2 kids. I figured out I needed to go gluten-free after I finally figured out that my 4 year old twins needed to be gluten-free. I'm also DF (most of the time :ph34r: ) My daughter also has a dairy sensitivity, and my son has sensitivities to dairy and soy (protein, oil & spy lecithin seems OK) and an anaphylactic allergy to tree nuts.

The tree nut thing is what kills me, because many of the gluten-free products out there are possible contaminated for him, so I rarely buy anything that isn't safe for everyone - except my Soy Dream chocolate ice cream B) .

Anyway, I thought I'd say hi before I started replying to anyone's posts :) .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome, and what a BIG name.

Please read the post, they will be very helpful. There are many here with several allergys and I know they will be helpful.

Welcome aboad.

Lisa

RiceGuy Collaborator

Welcome from myself as well. I've personally found this site and its members to be most valuable. I guess the joining requirement helps keep this site open, and free for us to use and benefit from. Well worth the price IMHO :)

CarlaB Enthusiast

Welcome! I initially didn't feel happy about this whole thing either, but now I recognize the blessing it really is. This forces you to eat fewer processed foods and more whole foods, so you eat so much better than the majority of the people in the country that once you get healthy, you are probably healthier than they are. I know that I generally feel better than other people my age because I'm more in touch with what my body tells me and I eat food that's good for me.

There are a lot of different people here who have found out about their gluten intolerance in different ways and are at different stages of healing. Many have other allergies/intolerances, so there's always someone who can identify with your situation. There are also varying opinions on ideal diet (subject of another current thread) and how to handle situations, so you can read them all and decided what's best for you.

Welcome!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.