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Heart Burn ... Bad!

Kiki

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Kiki Explorer
Kiki
Posted

Heyy ate too much salsa and lemonade at the same time. Is there anything over the counter i can use to hlp it its bad!!! I have some tums please help ASAP!!! feeling pretty crummy . Learned my lesson not to eat salsa with as sensitive stomach as I have. o well you live and you learn. Thanks.

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Lisa Mentor
Lisa
Posted

Mylanta is alway a quick relief. Hope you feel better soon.

gf4life Enthusiast
gf4life
Posted

Mylanta liquid and tablets

Mylanta II liquid and tablets

Mylanta Plus liquid and tablets

Rolaids-regular and extra strength

Pepto-Bismol

and many others...

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Whatever you take works a million times better if you chew gum after you take it! (Chewing gum helps some even if you don't have an antacid to take. If you are desperate and have no antacid, try a few spoonfuls of plain white rice and then chew gum. Also, don't lie down, that makes it even worse.)

Kiki Explorer
Kiki
Posted
  • Author

all these things are celiac friendly .. thats what i was afraid of. Thank you. are Rolaid Soft chews okay.. and how about tums there web site says they are but there may be trace abouts of gluten how do you guys feel about risking it?

Guest cassidy
Guest cassidy
Posted

gaviscon is the best!

FrostyFriday Rookie
FrostyFriday
Posted
Heyy ate too much salsa and lemonade at the same time. Is there anything over the counter i can use to hlp it its bad!!! I have some tums please help ASAP!!! feeling pretty crummy . Learned my lesson not to eat salsa with as sensitive stomach as I have. o well you live and you learn. Thanks.

Drink a lot of water.

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StrongerToday Enthusiast
StrongerToday
Posted

Rolaids are gluten-free but NOT the soft chews! I also take Pepcid AC and that's safe too.

key Contributor
key
Posted

Gum does help me too. Also orange peel extract works great. I get it at the health food store.

Monica

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

If you can stand dairy.. milk helps. It coats. And dont lay down. I take Tums and a glass or two of milk and sit up for a bit. Even in my worst heartburn, I get thru it. Hope you feel better soon!

Lymetoo Contributor
Lymetoo
Posted
Rolaids are gluten-free but NOT the soft chews! I also take Pepcid AC and that's safe too.

Oh bummer! I was afraid of that! Do you mean the Rolaids chews that contain something for gas as well?? Is that the ones you mean?

tarnalberry Community Regular
tarnalberry
Posted

I believe plain ol' baking soda can be used for heart burn. Read the packaging.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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