Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bard's Tale Beer


Lillyth

Recommended Posts

Lillyth Explorer

I sent an email to Bard's asking why, if they are manufactured in CA, we can't get it here. Following is thier response:

Lillyth,

Thank you for your email. You will soon be able to get our beer in California, especially in the Bay Area. The reason for the delay is that we have not been in California before and the distributors needed to be convinced that our beer was the real thing. Therefore the first batch out of California went to other states. Now that they have been able to try the beer, they are lining up to distribute our beer. So our beer should be available shortly.

Cheers,

Kevin Seplowitz

President. Celiac.

YAAAAAAAAAAAAAAAAAAAAY!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vladimir Gluten Newbie

Hooray Beer!

I can tell you, from experience, that Bard's tale is a decent beer. I would drink it if I wasn't on a Gluten-free diet (of course at $11 per 6-pack I wouldn't drink much).

I'm happy for everyone in CA.

SFceliac Newbie

Luckily, we don't have to wait. Ramapo Valley Beer *IS* available in the bay area at both Whole Foods (Palo Alto for certain) and Rainbow Foods in SF.

ElizabethN Apprentice

Bard's Tale Beer has just shown up at our Local Hy-Vee. In fact, they have an entire display of it set up in the organic food section. I have tried it, and it tastes great with gluten free pizza!

penguin Community Regular

I tried it last night at a meeting and it was only slighly less nasty than new grist. Just me, but I'd rather just have cider and have it taste good!

New Grist tasted like albuterol to me. YUCK!!!

linz7997 Explorer

GREAT!!!! after reading these posts i just sent my bf to the store to buy some of each of those beers for the weekend (my first gluten free weekend!!!) hahahaha

  • 4 weeks later...
Guhlia Rising Star

Okay, so I've been begging for gluten free beer for every holiday for the last year and a half and I've never gotten any before. Yesterday was my birthday and my DH drove an hour and a half each way to go down to Maryland to get me a case. This was the first time in over two years that I've had a beer. Anyway, I know there are tons of other posts raving about Bard's Tale and how good it is, but I just wanted to reinforce, WOW! It tastes EXACTLY like real beer! I was so surprised! I just wanted to share because I knew you guys would be the only people who would understand the excitement of drinking a REAL beer for the first time in years. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Okay, so I've been begging for gluten free beer for every holiday for the last year and a half and I've never gotten any before. Yesterday was my birthday and my DH drove an hour and a half each way to go down to Maryland to get me a case. This was the first time in over two years that I've had a beer. Anyway, I know there are tons of other posts raving about Bard's Tale and how good it is, but I just wanted to reinforce, WOW! It tastes EXACTLY like real beer! I was so surprised! I just wanted to share because I knew you guys would be the only people who would understand the excitement of drinking a REAL beer for the first time in years. :D

Happy Birthday and what a wonderful thing for him to do.

  • 1 month later...
angel-jd1 Community Regular

I got this e-mail today. I thought I would share it!! Bard's is now in Kansas

gluten-free Beer Now Available in KS

Dear Bard's Tale Clan:

We are pleased to announce that Bard's Tale Dragon's Gold is now available in Kansas. It has been a long wait, but we believe it will be worth it.

Our distributor for Kansas is Standard Beverage Coporation and you can find their contact information at www.bardsbeer.com/distributors.asp. In addition, since this is our initial launch in the state, you will find 2 downloadable letters under Standard Beverage contact information. Give these letters to establishments that you want to carry the beer. Only your demands will make it readily available around the state.

You can find existing establishments carrying our beer by using our Beer Locator.

We sincerely thank you for your patience and ongoing support while we work to get you the beer you rightly deserve.

Cheers,

Kevin Seplowitz,

President. Celiac.

--------------------------------------------------------------------------------

email: news@bardsbeer.com

web: Open Original Shared Link

VegasCeliacBuckeye Collaborator
Luckily, we don't have to wait. Ramapo Valley Beer *IS* available in the bay area at both Whole Foods (Palo Alto for certain) and Rainbow Foods in SF.

no offense, but

Ramapo doesn't taste that good to me -- its like a lemon in a stale beer.

I would rather drink a cup full of wheat than that stuff.

I get the heebie-jeebies just thinking about it!

Blech!

Sterndogg Apprentice

Is the Ramapo still very sweet. I bought some about a year ago and it tasted like bad mead. I'd much rather drink hard cider than the Ramapo although I heard they toned down the "honey notes." New Grist and Bard's, coming from a former quality beer drinker taste pretty damn good considering the ingredients.

dairy queen Rookie

Another vote here for the beer!!!! After 5 years without one, I had one on our anniversary in September. We went to the outback steakhouse and they had one!!!! Tastes like the real thing. Very cool :lol:B):D

mouse Enthusiast

Today I got my first bottle of Bard's Tale to drink. Went to lunch at Picazzo's Pizza and they had it there. I don't like it as well as the New Grist. But so far we don't have the New Grist in the health food stores here. So, today I bought 18 bottles of Bard's Tale (Whole Foods) before I tried it. Now if we get the NG soon, I HAVE to finish the BT's before I buy the other. Don't get me wrong, but I personally don't think it is as good as NG. I also thinks it has a little aftertaste. As slow of a drinker that I am this is going to last me some time.

VegasCeliacBuckeye Collaborator
Today I got my first bottle of Bard's Tale to drink. Went to lunch at Picazzo's Pizza and they had it there. I don't like it as well as the New Grist. But so far we don't have the New Grist in the health food stores here. So, today I bought 18 bottles of Bard's Tale (Whole Foods) before I tried it. Now if we get the NG soon, I HAVE to finish the BT's before I buy the other. Don't get me wrong, but I personally don't think it is as good as NG. I also thinks it has a little aftertaste. As slow of a drinker that I am this is going to last me some time.

Armetta,

Lunch the other day wasn't the same without ya!

We will have to get together and do lunch the next time I am down there!

Also, Picazzos gluten free flatbread and brie was really YUMMY! So is there oven roasted Hot wings!

Bronco

mouse Enthusiast

I did not try the flatbread and brie. I had the shrimp and white sauce pizza and the wings. I wanted plenty of leftovers (LOL). Pete ordered his own pizza. But, now I know that whenever we go to Whole Foods, it is at lunch time, as Picazzo's is only 8 minutes away. Of course we only go to whole Foods about every 2 to 3 months as it is an 1 1/2 hours round trip.

Chris, glad you missed me. I missed meeting your girl friend ( and seeing you). She has been around long enough that I think it is time we meet. Has she met your Mom yet?

VegasCeliacBuckeye Collaborator

Armetta,

She will meet "The Mom" for the first time in November. Since they are both nurses, they should have a ton to gab about...

How was the shrimp pizza? I usually get sausage/mushroom/extra suace -- I love it!

Next time, I am going to try their hummus and flatbread...

mouse Enthusiast

The shrimp pizza was awesome. I loved the white sauce. Now that I know Picazzo's is only 8 minutes from Whole Foods we will go there more often.

I went to get a Bard's Tale beer out of the frig and the first one I grabbed was only half full. At the cost of this beer, this one is going back to Whole Foods. Hopefully I won't get a collection of 1/2 filled beers on the counter.

Since she is meeting Mom, then I assume a ring at Christmas and I get an invite to the wedding - he he. Besides YOUR biological clock is running out.

VegasCeliacBuckeye Collaborator
The shrimp pizza was awesome. I loved the white sauce. Now that I know Picazzo's is only 8 minutes from Whole Foods we will go there more often.

I went to get a Bard's Tale beer out of the frig and the first one I grabbed was only half full. At the cost of this beer, this one is going back to Whole Foods. Hopefully I won't get a collection of 1/2 filled beers on the counter.

Since she is meeting Mom, then I assume a ring at Christmas and I get an invite to the wedding - he he. Besides YOUR biological clock is running out.

I can only presume and HOPE you are kidding...3 months does not 50 years maketh....

My clock is fine and should be for quite some time :)

Before I take any steps like that, I need to be more financially responsible and think long-term.

mouse Enthusiast

Yes I am kidding. And if I meet her, I promise not to bring up marriage. HUGS.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.