Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Be Worried About Margarine?


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

Are margarines and butters gluten free? Are there specific brands I should be looking for if there is gluten in them?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

100% pure butter should be fine, if you can have dairy. Many margarines are okay, too. Here are a few of the name brands that are safe, but always read the labels anyhow.

Blue Bonnet

Brummel & Brown spread

Canoleo 100% canola margarine

Corman Light! Butter

Earth Balance natural buttery spread

Fleischman's

Hain Margarine: Soft safflower, safflower, unsalted safflower

Heart Beat Foods- Smart Balance

I can't believe it's not butter - all varieties

Imperial - all varieties

Mazola

Mrs. Filberts

Nucoa

Parkay

Promise

Shamrock margarine

Shedd's

Soy Garden

God bless,

Mariann

burdee Enthusiast

Mariann: Are any of those gluten-free margarines also dairy free? I can't put peanut butter on everything. :blink: Although I love olive oil on most vegies, is there a gluten-free/CF margarine or butter substitute I can use for my occasional baked potato. (However, I prefer a good red potato rolled in parsley and olive oil any day! :P ) Has anyone tried the other nut butters, cashew or almond? Which do you like with what?

BURDEE

lovegrov Collaborator

Butter is without question gluten-free. Can anybody here name a magarine that has gluten? I've never found one.

richard

dana-g Newbie

Richard, I have a question about butter. I only recently noticed that the store brand I was buying listed "cream, and natural flavoring". Do you have any idea what that natural flavoring is? I switched to a brand that was just pure cream, but I was curious. Thanks.

gf4life Enthusiast

Burdee,

My family is also off dairy and the margarine we use is Nucoa. It comes in a tub and in cubes and it says on the package that it "contains no milk or whey". We haven't had any problems with it.

There are very few margarines out there that are truely dairy free. Most contain Casein, Lactose or Whey.

God bless,

Mariann

burdee Enthusiast

Hey Mariann: Thanks SOOOO much for the Nucoa margarine suggestion. :D Does anybody else know any gluten free, dairy free margarine or butter substitutes?

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

According to my gluten-free/CF diet shopping guide these are safe for gluten & dairy free diets:

Fleischmann's:Soft Margarine in a tub, Soft Light Sticks, Unsalted in a tub, Unsalted stick

Earth Balance Natural Buttery Spread

Smart Balance

Smart Beat

Shedd's Willow Run Spread (in sticks and tubs)

Hain Safflower Oil Margarine

Willow Run Soybean Margarine

I can only Nucoa and some kinds of Fleischmanns in my small town. I haven't tried the other brands, since we like Nucoa.

God bless,

Mariann

tarnalberry Community Regular
Has anyone tried the other nut butters, cashew or almond? Which do you like with what?

BURDEE

Yep, I've had peanut, cashew, almond, hazelnut, and sunflower butter. I really didn't like the hazelnut butter very much, and the cashew butter was alright. I do like the almond butter, and will sometimes get it instead of peanut butter. The sunflower butter was much thinnner, and it was alright, but I don't tend to voluntarily get it any more. ;-)

burdee Enthusiast

Thanks again, Mariann. I'll look for those.

Tarnalberry: Thanks for your opinion. Now if only someone would make macadamia nut butter, I'd have my favorite nut in a spread. ;) Maybe I should check the Mauna Loa site. I tried pure almond butter as well as pure peanut butter and didn't really like either. I LOVE Skippy's super chunk, so maybe I'll give those other nut butters another try.

BURDEE

tarnalberry Community Regular

You could always make your own macadamia nut butter. You'd probably want a Cuisinart type food processor, rather than a blender, but you just put the nuts in and go!

midnightlullaby Apprentice

I use earth balance in/on everything. It is very "buttery" and it says on the outside that it is gluten free (and it's vegan). Hope this helps!

flagbabyds Collaborator

I LOVE Earth Balance I use it SO MUCH! It is SOOOOOOOOOO good!!!!

dana-g Newbie

What is Earth Balance and what kind of store do you get it in?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.