Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks For 1 Year Old Ds


owensmama

Recommended Posts

owensmama Newbie

So far DS has tested negative with the blood test but he has a very positive response to the diet. His snacks currently consist of Veggie Booty and rice cakes. Anything else the bambino can snack on that is good and healthy? Heck, I'd even take a little fat in his diet since he's below the 3rd percentile for weight.

I guess eliminating most carbs doesn't do much for trying to gain weight! Any pointers or snack recommendations are sooo very appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to this board.

You know, children need a lot more fat than adults for growing, for that boundless energy they have, and for their brains to develop. Children should NEVER be on a low fat diet. So, it would be a good thing for you to give him snacks that contain healthy fat (with healthy I mean non-hydrogenated fat, but yes, healthy does include saturated fats, which of course, means animal fat as well). Rice cakes really are not great snacks (unless you put stuff on them), they're not very satisfying.

That said, what is wrong with plain old fruit and raw veggies for snacks? Also, if he can tolerate dairy, yogourt (full fat yogourt is best), and now that it's hot, ice cream make fine snacks. gluten-free cookies in moderation are okay (too much sugar), then there are, I believe, some bars like Lara bars, that are supposed to make great snacks (I'm not up on that sort of thing, because I am intolerant to them and most anything).

I am sure some people here with small children will give you more ideas.

dionnek Enthusiast

fuits are good - children that young can't have raw veggies (choking hazard), but my little girl loves bananas (sliced) and grapes (halfed) and blueberries! Could also try canned peaches/pears/mandarin oranges (mine won't eat that stuff though). Cheese - we use the string cheese - is a great snack for her age, and healthy (provided she can do dairy). Envirokidz makes a gluten-free animal cracker (only the vanilla kind is gluten-free though - don't get the chocolate even though it looks the same and sits right next to the vanilla!). My little girl likes the Midell chocolate chip cookies (I don't care for them myself, but she'll eat them fine) and also the NutThins (by Blue Diamond) crackers (they have several flavors). Can you put some pnutbutter on the rice cake (if he's not allergic)? My daughter loves pb&j!

hez Enthusiast

You could also try cut up avacado and baked gluten-free muffins.

Hez

TCA Contributor

Gerber has some freeze dried fruit that is ok. Someone told me the Gerber wagon wheels are gluten-free, but I don't know for sure, but it might be worth checking into. My son is a fruitaholic, and that's always a good choice.

genicol Rookie

My daughter loves the peanut butter envirokidz crispy rice bars. She doesn't like the chocolate one though. These are pretty good sized, so I'll give her 1/4 of one and some grapes, strawberries or other fruit and she loves it. I also will give her dry envirokidz cereal, and like already mentioned, the Gerber freeze dried fruits are simple and not too messy!

Guhlia Rising Star

Gerber freeze dried fruits, Gerber wagon wheels, Perky-O's cereal, Envirokidz berry bars, Kinnikinnick crispy rice cereal (like rice crispies), small chunks of fresh fruit, Kraft 2% american cheese singles, you can make your own zwieback-style toast with rice bread, Mi-del animal cookies, Glutano crackers (like Ritz meets a saltine and melts easily in mouth), Glutano crisp bread.

To get vegetables into his diet for snacking, I would make homemade veggie popsicles. I make them out of carrots, spinach, peas, and squash for my daughter. I puree them in the food processor, then freeze them in popsicle trays. She gobbles them up, especially when the weather is hot like this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Izak's Mom Apprentice
So far DS has tested negative with the blood test but he has a very positive response to the diet. His snacks currently consist of Veggie Booty and rice cakes. Anything else the bambino can snack on that is good and healthy? Heck, I'd even take a little fat in his diet since he's below the 3rd percentile for weight.

I guess eliminating most carbs doesn't do much for trying to gain weight! Any pointers or snack recommendations are sooo very appreciated!

My son just turned one and his snacks include:

-Gluten-free toasted bread with a little peanut butter or cream cheese or jam, cut up into squares

-Bananas (he LOVES bananas - will cram a whole one into his mouth in one bite!)

-Stonyfield Farm YoBaby drinks (organic yogurt drinks)

-Stonyfield Farm portable organic yogurt pouch thingies that have been frozen - I give them to him like popsicles

-something called Baby Mum-Mum that I found at the supermarket - it's like a sweetened rice cracker that would be perfect for younger babies (melts in the mouth - you can actually mix it with formula or milk and make 'mush' out of it). They come in individually wrapped packages of two, perfect for lunch bags.

-Steamed broccoli 'trees'

-Steamed golden beets, sliced and cut in half, with a little gluten-free balsamic vinegar

-Scrambled egg, plain or with a little ketchup

-Van's WF/gluten-free blueberry or apple-cinnamon waffles, with syrup or jam, cut into pieces

-Pirate's Booty - he actually LOVES the Veggie Booty

-Fig Newmans (WF/gluten-free)

-WF/gluten-free animal crackers

-WF/gluten-free ginger snaps

-Applesauce

-Cottage cheese w/cinnamon sugar or fruit/jam mixed in

-Veggie Chips (like potato chips, but made from veggies & healthier)

-I also make banana bread from rice flour & give him pieces throughout the week

Someone mentioned mandarin oranges & peaches - I find I have to really watch it with this stuff cause it give him diarrhea - the oranges especially. Pineapple too.

Good luck!

fullofhope Newbie

My son loves almond and cashew butter on rice cakes, in addition to all the other great ideas. To cut down on sugar but still provide "cookies", I mix up gluten-free pancake batter with a little less than normal liquid and bake on a cookie sheet. Sometimes I add almond butter, or stick frozen berries on top or dried fruit inside before cooking. He loves these for snacks or as part of a meal. You can even stick tuna or canned salmon between two cookies and it makes a great sandwich. We really play around with toppings for things like rice cakes to keep it all interesting. I also sometimes get rice pizza crust, cut it into pieces before topping and baking, putting on my son's favorite things (ketchup, shredded coconut, lentils, broccoli....) in small enought pieces that I can smash them into the crust so after baking the toppings don't fall off and it's easy to toss into the diaper bag in a ziplock. :)

janel

amber-rose Contributor

I would check EnviroKids. I think all their stuff or at least most of it is gluten-free. They make cereals and rice krispie bars. Check out your local vitamin or health food shop. Even albertsons, safeway, raleys, and nobhill foods have a little gluten free section. There is always good bread...Kinnickinnic, or something like that makes the best breads, donuts, and cinnamin rolls.

penguin Community Regular
My son just turned one and his snacks include:

-Gluten-free toasted bread with a little peanut butter or cream cheese or jam, cut up into squares

-Bananas (he LOVES bananas - will cram a whole one into his mouth in one bite!)

-Stonyfield Farm YoBaby drinks (organic yogurt drinks)

-Stonyfield Farm portable organic yogurt pouch thingies that have been frozen - I give them to him like popsicles

-something called Baby Mum-Mum that I found at the supermarket - it's like a sweetened rice cracker that would be perfect for younger babies (melts in the mouth - you can actually mix it with formula or milk and make 'mush' out of it). They come in individually wrapped packages of two, perfect for lunch bags.

-Steamed broccoli 'trees'

-Steamed golden beets, sliced and cut in half, with a little gluten-free balsamic vinegar

-Scrambled egg, plain or with a little ketchup

-Van's WF/gluten-free blueberry or apple-cinnamon waffles, with syrup or jam, cut into pieces

-Pirate's Booty - he actually LOVES the Veggie Booty

-Fig Newmans (WF/gluten-free)

-WF/gluten-free animal crackers

-WF/gluten-free ginger snaps

-Applesauce

-Cottage cheese w/cinnamon sugar or fruit/jam mixed in

-Veggie Chips (like potato chips, but made from veggies & healthier)

-I also make banana bread from rice flour & give him pieces throughout the week

Someone mentioned mandarin oranges & peaches - I find I have to really watch it with this stuff cause it give him diarrhea - the oranges especially. Pineapple too.

Good luck!

:o Fig Newman's aren't gluten-free! They have barley flour!

Izak's Mom Apprentice
:o Fig Newman's aren't gluten-free! They have barley flour!

:(

uh oh - THANKS for the heads up!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.