Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins, Calcium,etc.


eternity

Recommended Posts

eternity Explorer

I was wondering if everyone's kids take vitamins and if so just a multivitamin or extra stuff to to compensate for the malabsorption issue. Mason is 16 months old and takes a multivitamin. I tried to get him to take calcium chews but he spits them out. He is lactose intolerant right now and I am afraid he is not getting enough calcium. He was just diagnosed last week. I am wondering if a liquid calcium exits that I could get the doctor to perscribe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

There are liquid forms of calcium. I have gotten Kirkman liquid calcium/magnesium supplement before (it is gluten-free/cf) , but it tastes pretty wierd. Some sort of tropical fruit punch flavor, but it tastes like nasty medicine. Then we tried to find another source, but some of the liquid minerals are very salty tasting. I found a powdered calcium supplement called Cal-100 with vitamin D, and you mix the powder into drinks or food. That might work for your son, but you would have to check with your doctor, since it says it is not recommended for infants or children.

My kids are older, so they take chewable calcium tablets made by Freeda. And they also take magnesium, by GNC. But they are able to swallow pills, so it is easier to find things they can take. They don't do well with the flavored stuff. They take Lil' Critters Gummy Bear Vitamins as their multi-vitamin.

Your son might be spitting out the calcium chewables because they bother him. They are not dairy free, so it may make him sick if he has problems with dairy.

God bless,

Mariann

ryebaby0 Enthusiast

My son takes Caltrate 600 plus, and a Centrum Jr. tablet that he believes is the worst tasting-vitamin in the world (and this from a kid who was taking zinc -p'tooey!). If your son is only off dairy, you might have more success with a soy milk or almond milk (my son LOVES Almond Breeze). There's also a lot of calcium in broccoli, I believe. Not all calcium is gluten-free, though, so (all together now) check the label....

Terri-Anne Apprentice

My wheat allergic son takes a multi-vitamin everyday, seeing as he is missing out on the iron, niacin, etc that is added to fortified breads, cereals and pastas made from wheat. I didn't start with the multi-vitamin until he started having terrible "cradle cap" and hair started falling out in large handfuls. At first I tried "cradle cap" remedies. Then I clued in that he was missing out on the fortifying in the mainstream products. Shortly after starting the multi-vitamin, his scalp cleared and the hair loss stopped! At first he was reluctant to take the multivitamin as he didn't lke th taste, but I made it a game, he gets one, and I get one and we race to see who can chew and swallow theirs first. Now he brings the vitamin bottle to me everyday, anxious for our vitamin race! Just be careful as not all multivitamins are gluten free. Be sure to read or check with your pharmacist.

My 6 year old daughter is lactose intolerant, so we buy a lactose reduced milk for her, like Lactaid, Lacteeze, or our favourite Natrel lactose reduced milk. The Natrel tastes most like regular milk. The other two are slightly sweeter. These are regular milk with lactase added to make up for the lactase deficiency in your intestines. If your son is not dairy allergic, but merely lactose intolerant, that is what I would suggest for him as he will get the calcium he needs.

If there is a safe yoghurt(gluten-free) (my son eats yogurt all the time but we are only avoiding wheat, not all gluten.)I would also recommend giving him some yogurt as long as it says "active bacterial culture" in the ingredients listing, as the bacteria digest (break down) the lactose so it doesn't bother lactose intolerant individuals.

I hope that helps you some.

flagbabyds Collaborator

I can swallow pills so I take cal/mag from GNC and and centrum everyday

KayJay Enthusiast

I have been taking the Kroger calcium chews (Carmel) I don't know if they are gluten-free. Does anyone know???

wildones Apprentice

Terri-Ann

"Logan Aged 4, Allergic to wheat, Asthma

Jesse Aged 12, ADHD, Migraines, dark eye circles, Asthma, allergic to???,

Miranda Aged 5, Lactose Intolerant, reflux and soft dental enamel, Very Spirited "

All of the above mentioned things can be the result of gluten intolerance/celiac disease. My son (the first to be diagnosed in our family) had several false negative blood tests for celiac disease until he was tested with the newer more accurate tests. His biopsy may not have shown up positive either if the lab hadn't been an experienced lab that looked deeper than just at the villi (they found lymphocytes and mimimal damage to his villi)

I was diagnosed with wheat allergies also, had reflux as did all of my kids as well as the dark circles, tooth enamel problems, one had ADHD and one had migraines as well as asthma. All three of my kids and I have improved dramatically on gluten free diets after being diagnosed with Celiac disease.

Just something you might want to consider, because even GI drs will sometimes not do the latest most accurate testing, and give you the false impression that you do not have gluten problems because of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.