Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutten Free Shampoo


irish

Recommended Posts

irish Contributor

Thanks to everyone on this messageboard. You have helped me to cope with this disease. Does any know where I can found information regarding Gluten Free Shampoo, Conditioners, Mositurizers and Soaps. Thanks again Loretta


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shanmac Rookie

Hey,

I'm not sure where the best source for information about this sort of thing is, but I can tell you what celiac friendly products I use. I use Thermasilk shampoo, conditioner, and hair spray; they have no gluten in them. I also use Irish Spring soap, which I know is a gluten free. Occasionally I use Herbal Essences shampoo, but stay away from the conditioner and hair spray, as they contain several sources of wheat and I've had reactions after using both.

  • 4 weeks later...
kerriboo Newbie

I went gluten-free almost a year-and-a-half ago and did not used to have a skin reaction. But after a year of being gluten-free my skin started reacting to wheat too. I went to a local support group meeting last year and met a Mary Kay saleswoman. Mary Kay manufactures their own products and she took the time to research all ingredients to all products to come up with a list that is gluten-free. She was there to let the celiac community know products were available. I switched over to their products for my face, make-up, lotions, and body washes. I haven't had a reaction since -- it's been six months.

Hope this helps :P

Kerriboo

seeking-wholeness Explorer

Wow! I love my Mary Kay products (exfoliating face wash, moisturizer, lip mask and balm, and foundation), but since I went gluten-free I haven't been using ANY facial products except plain water and tiny amounts of concealer (Maybelline--I don't know if it is gluten-free, but I take great care to keep it away from my lips and off of my hands) when I go out in public. Are ALL May Kay products gluten-free, or only some of them? Is a list available online? Any further information you have would be greatly appreciated!

gaceff Newbie

I also began being very sensitive to hair and skin related industrial products, to the point of not tolerating shampoos.

As a man, I was able to eliminate fancy hair products and I currently use concentrated tea (that I prepare myself) to wash my hair: boiled nettle, mallow, bur and camomile.

Very probable women will dislike this solution, but for me it works.

Guest aramgard

After developing an allergy to lauryl sulfate, I found a shampoo, which is wonderful, California Baby Shampoo for the supersensitive. Since using it, I don't need cream rinse. Shirley

judy04 Rookie

Shirley,

Can you tell me where I can find California Baby Shampoo?

I live in Delaware but moving to PA soon. I've been looking

for johnson &johnson ultrasensitive shampoo but can't find it

Thanks for your help..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest aramgard

I buy mine at Whole Foods in La Jolla, because that is the only Whole Foods near us. You will find sticker shock as the price is $9.00 for a bottle. But that stuff really lasts a long time, longer than any shampoo I've ever tried and a bottle seems to last me many months. At least now my head is not broken out in a scabby rash. Good luck on Finding it. I think they also have a web site where it can be purchased. Try a search. Shirley

  • 2 weeks later...
alexa11219 Newbie

A week or two ago I bought from Whole Foods Natural Clarifying shampoo and Natural Lite Conditioner by Pure & Basic. Eacn 12 oz bottle is $4.69. Both are organic, no gluten among ingredients. My hair used to be dull and lifeless for years. Now it looks almost like normal hair should look. BUT... I just noticed there's citric acid in the shampoo. From this board I learned that citric acid my derive from gluten-containing grains. Anyone has any info on that?

Alexa

  • 3 weeks later...
lil-nurse Newbie

I use pan-tene prov shampoo and I do not have any problems with it. Also for

the wal-mart lovers ; they have an equate brand that says compare to pan-tene

pro-v and it works just as good with no problems. I use Rave hair spray and it

works really well. I have to watch out when buying hair,skin, and make-up

products because I have both the digestive and the dermatolig herpetiform

reactions to any celiac products. :angry: so I pick and choose al my products

very very wisely :D

Hope this helps some of you out B) ;

Rhonda

  • 1 year later...
Carriefaith Enthusiast
I use Thermasilk shampoo, conditioner, and hair spray; they have no gluten in them.
Thermasilk is gluten-free? That's great! Did you ask the company? I am looking for a gluten-free shampoo that protects the hair from heat.
Emme999 Enthusiast

I'm kind of a shampoo/conditioner snob and prefer the salon quality products. I use the Paul Mitchell "Instant Moisture" Daily Shampoo & Daily Treatment. For those who don't need as much moisture as I do (living in Utah!) - I've heard that the Paul Mitchell Tea Tree Oil products are also gluten free - but be sure to check the labels :)

I love this stuff though! :) I have found the typical brands I buy in the store to be waxy & ineffective (leaving my hair frizzy & dry), so I don't mind paying a little extra. Plus, the salon stuff comes in huge bottles that last forever - so I don't think I end up paying much more for them at all!

I am still mourning the loss of my Humectress though :( *sniff*

OH! For moistuizer - I've also noticed that the Biolage intensive moisture conditioner (the one in the jar) doesn't contain any gluten. Check the label for yourself - but that's what I'll be buying next! :)

- Michelle :wub:

MySuicidalTurtle Enthusiast

Are any of these fragrant-free?

I would like to use a non-fragrant gluten-free shampoo.

Thanks!

  • 3 weeks later...
TomJones Newbie

I have tried the shampoo and conditioner from the Gluten-Free Savonerie and like them. I think that all of their products are free of fragrances, too. Their site is www.gfsoaps.com.

- Tom

Kasey'sMom Enthusiast

MySuicidalTurtle: The California Baby Super Sensitive is Fragrance Free. Our whole family uses it.

Judy 04: You can purchase the products directly from their website. The Super Sensitive Formula can be used on both hair and body. On the front of the bottle in addition to saying it's gluten-free it is also free of many other allergens. :)

swittenauer Enthusiast

Do you have to have gluten free everything? I mean even products like shampoos, soaps, etc. Wow, I was overwhelmed by just food having to be gluten free. Is that for everyone or just people who have the type of sprue that effects the skin?

terri Contributor
Do you have to have gluten free everything?  I mean even products like shampoos, soaps, etc.  Wow, I was overwhelmed by just food having to be gluten free.  Is that for everyone or just people who have the type of sprue that effects the skin?

<{POST_SNAPBACK}>

The concern is that the suds wash down your face and get on your mouth and hands and face and could be transferred to food or whatever and you would be exposed to gluten. So, yes, you should be careful of soap, shampoo and conditioner. Sorry. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.