Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab


Linda56

Recommended Posts

Linda56 Apprentice

Just wanting an opinion. I ordered the Screening test for gluten sensitivity (Fecal antigliadin IgA antibody*) from Enterolab. I sent it to them. I ordered that one because I can't really afford to order all the tests. I am hoping that would be the one most likely to let me know if I might have celiac disease. Can someone tell me what they think if I wasted my money it was 99 plus 20 for shipping. Thanks Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mayflowers Contributor

I just ordered the full panal. I can't afford it but... I was reading a few posts and more than one person said they were satisfied with the testing results. If you do take the results to your doctor, they'll want to order their own tests anyway.

Guest Robbin

Hi and welcome. It was so worth it for me. I cannot speak highly enough of Enterolab. I couldn't afford it either, really who wants to spend money like that if it is for nothing, but they are reliable and if you have questions about your results, they email you an answer pretty quick. I found them to be very professional and right on target with me. I shudder to think what condition I would be in if I hadn't found them. Take care and good luck to you.

Linda56 Apprentice

Thank you both for your replies.

Linda

Ursa Major Collaborator

Linda, you definitely didn't waste your money, at least when you get the results, you'll know one way or the other. They appear to be very reliable and very professional. The stool test is a lot more sensitive than either the blood test or the scope for gluten intolerance.

AndreaB Contributor

I highly recommend enterolab and you won't be disappointed. I had my whole family tested and we didn't really have the money either. I am so glad we did because we found out that 3 of 4 of us have active gluten intolerance. We didn't go through a doctor or anything, just had testing done based on my allergy tests and curiosity. It is well worth the expense. The IgA will tell you whether you have active gluten intolerance. They can't diagnose celiac, but the two are pretty much the same, gluten-free for life.

Sarah8793 Enthusiast
Just wanting an opinion. I ordered the Screening test for gluten sensitivity (Fecal antigliadin IgA antibody*) from Enterolab. I sent it to them. I ordered that one because I can't really afford to order all the tests. I am hoping that would be the one most likely to let me know if I might have celiac disease. Can someone tell me what they think if I wasted my money it was 99 plus 20 for shipping. Thanks Linda

Hi Linda,

I think the test you ordered was the best one to get if you don't want to spend much. It is the one that will tell you whether your body is reacting. The gene test is more for additional info. It doesn't tell you whether your body is reacting at this time. It is expensive, I just did several tests on myself. But I believe the insight it provides is so valuable, I have ordered tests for my children now. I justify it financially because it can alter our lives. I have also been very happy with the staff at EnteroLab. I have called a couple of times now with questions and each time someone answers and politely helps me.

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mayflowers Contributor

Hi and welcome. It was so worth it for me. I cannot speak highly enough of Enterolab. I couldn't afford it either, really who wants to spend money like that if it is for nothing, but they are reliable and if you have questions about your results, they email you an answer pretty quick. I found them to be very professional and right on target with me. I shudder to think what condition I would be in if I hadn't found them. Take care and good luck to you.

Robbin,

My mother told me I was born 95% allergic ..to most everything. I think I outgrew most of them but I shudder to think the testing that would be involved to find all my allergies. Nothing causes a life threatening reaction with me so that is the reason that I haven't been tested before. Now, I'm having stomach problems and I accidently noticed it worsened after eating wheat. First it was only from whole grain bread, now I get some symptoms even from white bread and oats. My weight being up was another suspect symptom.

I wanted to know if you read the Paleo Diet ? This doc thinks people shouldn't eat grains, dairy or legumes. Our ancestors didn't eat these things. It's pretty good read.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.