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It's Confirmed By A Phone Call That Atkins Products Are A No

Lymetoo

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Lymetoo Contributor
Lymetoo
Posted

Well, I called Atkins and found out that NONE of their products are gluten-free! UGH! Since I have systemic yeast, I have relied on Atkins bars to snack on and to take meds with at night. Now they are totally eliminated.

another challenge.........getting depressed and I've only begun my search!

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jenvan Collaborator
jenvan
Posted
Well, I called Atkins and found out that NONE of their products are gluten-free! UGH! Since I have systemic yeast, I have relied on Atkins bars to snack on and to take meds with at night. Now they are totally eliminated.

another challenge.........getting depressed and I've only begun my search!

Thus goes the search :unsure: Don't get too discouraged--things are the hardest at first. You can find products that are delicious and replace ones you used to rely on. Low carb bars that are gluten-free are a bit harder however... There are some threads on here about 'bars' though, if you need some new ideas.

Nancym Enthusiast
Nancym
Posted

Yeah, I could've told you that! Low carb products use wheat gluten in enormous quantities because it is the high protein, low carb portion of wheat. I used to do a lot of low carb baking myself and wheat gluten was a staple.

Lymetoo Contributor
Lymetoo
Posted
  • Author

Well, I asked one day and no one knew for sure. They do not contain wheat as far as I can tell. That's one reason I chose them. I had a known "allergy" to wheat. [THOUGHT it was an allergy...but it's really celiac]

They contain soy though and that's probably not any better! :blink:

Ashley Enthusiast
Ashley
Posted

:o That's a complete shock to me!! Thanks for posting this, this probably has saved me pain the future!!!

-Ash

Nancym Enthusiast
Nancym
Posted
Well, I asked one day and no one knew for sure. They do not contain wheat as far as I can tell. That's one reason I chose them. I had a known "allergy" to wheat. [THOUGHT it was an allergy...but it's really celiac]

They contain soy though and that's probably not any better! :blink:

I'm surprised! I figured they'd all have gluten as a major ingredient. Well... if it isn't that perhaps it is the soy. Or the sugar alcohols, they can cause diarrhea and flatulence in folks who are sensitive.

Lymetoo Contributor
Lymetoo
Posted
  • Author

It's either the flavorings or the maltodextrin.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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