Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Advice/suggestions!


CanadianGal

Recommended Posts

CanadianGal Rookie

hi! I'm new to the board and I wanted to get some opinions.

I started to get sick last October and when I went to the emergency room they did tests and said I had gull stones and told me to change my diet and I'd be fine. Well I changed my diet and I continued to get very sick at which point my doctor but me on an emergency list with a surgeon to have my gull bladder removed. After my intial appointment with him he didn't feel the cause for my pain was due to the stones they found. The symptoms just weren't matching up. So he referred me to a gastronologist. While waiting to see the specialist I had several trips to the emergency room. I was so sick and it didn't seem like anyone could figure out what was wrong and would run some blood work and xrays and send me home with pain killers and one doctor with dicetel for IBS, until I got my appointment to see the gastronologist. Finally I got in to see him and he has me scheduled for a small bowel xray next monday and a colonscopy in alittle over 2 weeks. He also called me last friday and wanted me to come by his office and pickup paperwork to have some blood work done that evening at the blood clinic. On the form it showed he was testing me for Celiac Disease. I'm very thankful that my appointments are coming up soon, but I'm so frustrated and mentally and physcially exhausted from being sick for like 10mths and my symptoms are getting worse and more frequent. I wanted to describe my symptoms to see if any of you could relate to this or have any suggestions on what you think may be wrong. It comes and goes. Sometimes I can be feeling pretty good for a couple weeks and then all of a sudden I'm very sick all over again. I get cramps, bloating, nausea and abdominal pain in my lower stomach and alot of gas and also diaherra. Usually when I have these attacks I get chills. My body is freezing but that may just be a reaction to the pain I'm feeling. It feels like my stomach is tight or nervous feeling. I sometimes will have pains that come in waves and that's when I get the worse diaherra. My stomach will start to feel tight and reach this peak of tighness, lower abdominal pain, and nausea from the pain. I can literally hear my stomach gurgling sometimes. They can last anywheres from an hour to several hours. Nothing seems to take the pain and discomfort away. I usually wake up with the pain in the middle of the night or have it first thing in the morning. I experience discomfort daily when I eat but sometimes it is just some gas and bloating but usually it isn't as bad as the attacks I experience at night and first thing in the morning. I've missed alot of work over this lately and last week 4 out of the 7 nights I was up with this pain and discomfort. When I went for the bloodwork on friday and saw what he was testing me for I researched it and decided to try a non-gluten diet for the next week or so and see if that helped me any. It may just be a coincidence but ever since I started on friday evening I've felt pretty good. Not perfect but alot better and I've actually slept through the night. I'm just looking for suggestions and seeing if these symptoms would match up with someone with celiac disease. Thanks in advance for your responses. Oh and I also should mention I've lost about 40 plus pounds since I first started getting sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast
hi! I'm new to the board and I wanted to get some opinions.

Finally I got in to see him and he has me scheduled for a small bowel xray next monday and a colonscopy in alittle over 2 weeks. He also called me last friday and wanted me to come by his office and pickup paperwork to have some blood work done that evening at the blood clinic. On the form it showed he was testing me for Celiac Disease. I'm very thankful that my appointments are coming up soon,

...

When I went for the bloodwork on friday and saw what he was testing me for I researched it and decided to try a non-glutine diet for the next week or so and see if that helped me any. It may just be a coincidence but ever since I started on friday evening I've felt pretty good. Not perfect but alot better and I've actually slept through the night. I'm just looking for suggestions and seeing if these symptoms would match up with someone with celiac disease. Thanks in advance for your responses.

Hi and welcome

I'm also a canadian gal so your name made me read your post. I'm by no means a wise source of information on Celiac disease, but one thing I do know is that if you are going to be having a small bowel biopsy you should REMAIN on a gluten diet. Don't stop eating it until after you've had the small bowel examination. Now a few days or a week probably wouldn't skew the results but if it were me I'd want to be sure...

So stay on the gluten for now until you get your diagnosis. I know it's hard - I'm in that wait mode as well, waiting to be tested but I'm fairly certain I'm also Celiac (my DD is).

I'm sure the other kind folks on this site will be more helpful... go and eat a bun or something - perhaps someone here can offer some suggestions for dealing with the discomfort until you can get your test done?

mamatide

CanadianGal Rookie
Hi and welcome

I'm also a canadian gal so your name made me read your post. I'm by no means a wise source of information on Celiac disease, but one thing I do know is that if you are going to be having a small bowel biopsy you should REMAIN on a gluten diet. Don't stop eating it until after you've had the small bowel examination. Now a few days or a week probably wouldn't skew the results but if it were me I'd want to be sure...

So stay on the gluten for now until you get your diagnosis. I know it's hard - I'm in that wait mode as well, waiting to be tested but I'm fairly certain I'm also Celiac (my DD is).

I'm sure the other kind folks on this site will be more helpful... go and eat a bun or something - perhaps someone here can offer some suggestions for dealing with the discomfort until you can get your test done?

mamatide

Hi.

It's nice to see a fellow Canadian on here :-) I know it's better I stay on a gluten diet in the meantime but I just can't. I get horribly sick and I'm desperate to try anything that may ease the pain and discomfort. I can't go through another week like I did last week where I was up almost all night every night and I had to be to work early the next day. I can't take the horrible pain and lack of sleep.

ravenwoodglass Mentor
I know it's better I stay on a gluten diet in the meantime but I just can't. I get horribly sick and I'm desperate to try anything that may ease the pain and discomfort. I can't go through another week like I did last week where I was up almost all night every night and I had to be to work early the next day. I can't take the horrible pain and lack of sleep.

I lived with that sort of thing for 15 years before my diagnosis. I went gluten-free when my allergist did the elimination diet and got the response you did. When we challenged wheat I became very ill again and was referred to a GI. I was so sick from the challenge that he decided to diagnose me without the biopsy, it was just too obvious. My DD had a positive biopsy but my DS also was diagnosed without one. They had positive bloodwork but I never showed up positive on the blood tests. I am someone who feels that if your dietary response is pronounced you should simply stay on the diet.

Canadian Karen Community Regular

Hi Canadiangal,

You just described my life to a tee! From what you have described, I have lived several years of my life like that.

My diarrhea is also very nocturnal, has me up most nights. It usually will wake me up around 2 a.m., be very, very active until around 5 or 6 a.m., with alot of abdominal pain in between the explosive diarrhea. I would suggest when you go for the colonoscopy, ask him to take samples to also test for collagenous colitis. It can only be seen through the microscope by a pathologist.

My stomach regularly sounds like a cross between a thunderstorm and a really bad kitchen drain! Kind of like a glug, glug sound as things move their way down. I know exactly the sounds you are talking about, believe me! See, I have had nothing but watery diarrhea for over a decade now, so I have a good understanding of the sensations you are trying to describe.

Next time I want you to try something. When you are getting the abdominal pains, gassy feeling, I want you to lay down on the floor on your tummy for 3 minutes, move onto your right side with your arms raised above your head for three minutes, move onto your back for three minutes (with your hips slightly raised), then move onto your right side with your arms raised above your head, and stay that way until you feel get the sensation that the "drain" has opened up and all of a sudden a whole bunch of gas and water feels like it is going through. Trust me, you will very shortly afterwards have to run to the bathroom, but you feel much better once you get it out.

Also, when I have the cramping, I find that if I sit cross-legged on my bed hugging onto my heating pad, and slowly rock forward and backward while humming to myself with my eyes closed, I kind of put myself in a trance to be able to control the pain...... Sounds corny, but it really works!

By the way, where in Canada are you? I am about 1 hour outside Toronto......

Welcome to the board and you will find a great bunch of people here who are amazingly supportive. My very best friends in the world (literally) are friends that I made on here!

Hugs and welcome,

Karen

lorka150 Collaborator

i also wanted to welcome you, as a fellow canadian. i cannot offer much more than the others say, other than that if you do want an official diagnosis, you'll want to stay on gluten.

CanadianGal Rookie

Canadian Karen: Thanks so much for your support and advice. I will definitly try those things you explained next time I have one of my attacks come on. Actually I could've used that last night. I was sick again but it wasn't nearly as severe as my attacks usually are and didn't last as long. I slept with the heating pad all night and in a fetal position and that seemed to help. I don't know if it's just a coincidence or whether the glutine free diet I've been trying for a couple days is helping decrease these attacks and the pain/discomfort that happens when I do have them. It's just nice to talk to someone that can relate. :-) Since you mentioned Collagenous Colitis and Lymphocytic Colitis I researched it a bit. The diaherra that use to accompany the cramps, gas, and abdominal pains subsided after the doctor had but me on some trial dicetel (meds for ibs with diaherra)but the meds did nothing for the pain and discomfort I felt and the frequency of the attacks. I've recently gone off dicetel since it isn't helping the probelm so the diaherra may return. I also wanted to mention sometimes I find the attacks to happen more and be worse just before or during my period.

Oh and by the way I am located in New Brunswick! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Mine also gets worse just before and during my period. I have always thought that it has something to do with the uterus getting swollen and pushing up against the bowels to irritate them or generally just making less room in there.

Try to find out what your safe food is. When my bowels are really bad, the only food I can eat without it making it hurt worse is potatoes.

Also, keep in mind that the longer you have had your symptoms (i.e. the longer you have had undiagnosed celiac) usually is a good indicator as to how long it takes to heal. Some people notice a change almost immediately after going gluten free, other it could take 6 months to a year - the key is patience........

Hope the postural positioning trick works for you the next time you have pains......

Have a wonderful day!

Karen

Cornhusker Apprentice

Since your colonoscopy is coming up very soon, I'd avoid going on the diet until all the testing is done. Though it certainly sounds like celiac, going on the diet could potentially screw-up the tests. I'd also make sure that when they have you out for the colonscopy that they also do an endoscopy (through the mouth to check out the esophagus, stomach, and upper portion of the small intestines) with biopsy to verify intestinal damage due to celiac.

Good luck.

CanadianGal Rookie
Since your colonoscopy is coming up very soon, I'd avoid going on the diet until all the testing is done. Though it certainly sounds like celiac, going on the diet could potentially screw-up the tests. I'd also make sure that when they have you out for the colonscopy that they also do an endoscopy (through the mouth to check out the esophagus, stomach, and upper portion of the small intestines) with biopsy to verify intestinal damage due to celiac.

Good luck.

Thanks for your advice. My fear about getting back on the gluten is being very sick for the next couple weeks till my colonoscopy. I've already missed to much work and had many sleepless nights. I'm desperate for some relief. I was still on the gluten when I had my bloodwork done so those results should still be true. I know I'm stubborn LOL I just don't think I can handle being sick any more and I'm willing to try a gluten free diet if that makes me feel better.

Cornhusker Apprentice
Thanks for your advice. My fear about getting back on the gluten is being very sick for the next couple weeks till my colonoscopy. I've already missed to much work and had many sleepless nights. I'm desperate for some relief. I was still on the gluten when I had my bloodwork done so those results should still be true. I know I'm stubborn LOL I just don't think I can handle being sick any more and I'm willing to try a gluten free diet if that makes me feel better.

Obviously it's your call. If I had to guess, I'd say that if your damage was severe (and it sounds like it might be) two weeks won't really make a difference.

I will say that, IMO, it's still important to go through the testing (and make sure they do a endoscopy) not so much to diagnose celiac but to eliminate other issues. A gluten-free diet won't do much if a malignacy has already developed or if it's something else going on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.