Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intestinal Damage And Severe Obesity


Guest AutumnE

Recommended Posts

Guest AutumnE

Well as my sig says I have not been tested but I have had loads of symptoms for years that stopped when I followed the diet. Classic symptoms except being overweight.

I have read a few people have not had damage to villi and was wanting to do a post to see if you are morbidly obese and still have damage. I figured some things must work properly with absorption since I am over 150 lbs overweight. At least I'm hoping its that way for me since it seems like Im accidentally getting glutened here and there. Thanks for any responses :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Autumn, and welcome to this board. Well, at this point I am 'only' about 70 pounds overweight (after losing 20). Before I went on the gluten-free diet, my weight was steadily going up, no matter what I tried, and I would soon have been where you are now.

Somebody explained it very well a while ago. She said that for some people, their body goes into starvation mode due to not getting the nutrients they need, and holds onto anything possibly and turning it into fat. That's why some people with celiac disease will gain instead of losing weight while still being malnourished.

I even gained weight last summer, when I had chronic watery diarrhea for six months, with everything going through me within twenty minutes after eating! It's really weird.

Guest AutumnE

Urusla, thanks for the welcome and the info :)

Well, what you said does make perfect sense to me about it and applying to me. I have not ate healthy but I honestly believe I never ate enough calories to make me as heavy as I am. I have had diarrhea for almost 2 1/2 years after every meal and my weight just went up and up since the birth of my daughter when it came on full force with problems. It's just more motivation to stick to my paleo diet I have been following.

Congratulations on the weight loss, I hope I can be where your at next year :)

Guest Robbin

Autumn, Welcome :) I am overweight as well-50lbs now, but slowly losing. You must not lose heart my friend, it will get better and the weight will come off. Many of us are overweight on here and helping each other. You will lose inches before weight, probably. It seems to go that way with many of us as we are "absorbing" better. Take care and keep us posted. :)btw--your story is so much like mine-chronic D. It is not fair to be sick AND heavy, is it?

penguin Community Regular

I'm a classic case except for the weight issue, also. I'm about 50 lbs overweight right now (I gained 20lbs in a month when I went back on gluten for further testing).

It's like our bodies can grab the calories out of food, but nothing else. It's really frustrating.

Shalia Apprentice
Well as my sig says I have not been tested but I have had loads of symptoms for years that stopped when I followed the diet. Classic symptoms except being overweight.

I have read a few people have not had damage to villi and was wanting to do a post to see if you are morbidly obese and still have damage. I figured some things must work properly with absorption since I am over 150 lbs overweight. At least I'm hoping its that way for me since it seems like Im accidentally getting glutened here and there. Thanks for any responses :)

It sounds like me. *happy dance* OK, not fair to be happy, but my husband thinks I'm on crack thinking that Celiac could be my answer to all my problems, since the pages say "weight loss" and I'm not skinny by any means. And doctors think I'm crazy. *sigh* But I've had D after nearly every meal for years, I'm constantly exhausted but can't sleep, problems with tingling in both arms and right leg, easy bruising, sores in mouth, constantly STARVING, diagnosed w/ fibro, I've had severe anxiety and mood swings (to the point of hospitalization six times) could keep adding here but my point is made, and I'm feeling instantly better on a gluten-free diet. (OK, to be fair it took about three days for the hangover to go away, but after that I felt better.) I've only been gluten-free for a week, and I'm already not starving to death and down 10 lbs.

And yet people think I'm nuts. Go figure.

I'm looking SO FORWARD to having enough money to afford Enterolab, then I can validate myself to him!! ACK!

Shalia - who still has 70 more lbs. to lose, but is hopeful now that she's not starving to death all the time.

plantime Contributor

Yep, I was 95 pounds overweight when I was biopsy diagnosed. Now I am 78 pounds over, and struggling to lose it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Thanks everyone :)

Its nice to have so much suppourt, I havent even mentioned it to my dr as fear of being laughed out of the office. Old school theory probably with me being obese wouldnt be typical celiac patient.

He has always blamed all my problems on my weight anyways. He never thought it might be something contributing to it except my gall bladder which was obvious on the u/s.

Do you all have a suppourt thread? I would love to join it!

Guest nini
Somebody explained it very well a while ago. She said that for some people, their body goes into starvation mode due to not getting the nutrients they need, and holds onto anything possibly and turning it into fat. That's why some people with celiac disease will gain instead of losing weight while still being malnourished.

That would be me... Before my dx, I was classified as morbidly obese too. Since going gluten-free over 3 years ago, I have now lost 110 pounds WITHOUT TRYING and while eating more food than I ever did before going gluten-free.

plantime Contributor

Here is a link to one of the many threads we have going:

Open Original Shared Link

It is my favorite, probably because I started it!! :D

mylady4 Rookie

How many here have not had a positive biopsy but a positive blood test? My blood test was 29.6 before going off gluten and 12.3 after. That was all the proof my doctor needed, plus I was feeling better. When I had the biopsy it did not show any damage. I think that was because I was never a big gluten eater (been loosing wieght through hard work for two years) and I did not have it long enough to get damages (thank goodness). I just found out from my primary that my intestines were enflamed and small ulcers on them (that caused her to do test for Whipples disease, no results yet). The GI did not tell me any of this though and for that I am a bit miffed.

I think that they need to get rid of the characteristic of weight loss. I certiantly did not have it. Just the opposite. I agree with the statement that some people's body goes into starvation mode. I think that is what mine has done. I was running and lifting weights everyday and nothing. By the amount of exercise I was doing I should have been loosing 2-3 pounds a week but nothing. I am just hoping that once everything gets straightened out I can finish loosing. The wait is going to drive me nuts though.

Nicole

wacky~jackie Rookie
Well as my sig says I have not been tested but I have had loads of symptoms for years that stopped when I followed the diet. Classic symptoms except being overweight.

I have read a few people have not had damage to villi and was wanting to do a post to see if you are morbidly obese and still have damage. I figured some things must work properly with absorption since I am over 150 lbs overweight. At least I'm hoping its that way for me since it seems like Im accidentally getting glutened here and there. Thanks for any responses :)

I highly recommend this article from the newsletter. It's what made me decide to be tested.

https://www.celiac.com/cgi-bin/webc.cgi/st_...347&p_catid

Guest AutumnE

Thanks everyone with suppourt it means alot to me and the info to read. Im slowly adapting. I'll have to respond on that diet thread I need all the suppourt I can get.

tiffjake Enthusiast
Thanks everyone with suppourt it means alot to me and the info to read. Im slowly adapting. I'll have to respond on that diet thread I need all the suppourt I can get.

Hey AutemnE! I just saw your thread. I, too, am an overweight celiac. I am about 270. I have almost always been overweight. I lost some really quickly after going gluten-free, but gained it back (damn gluten-free brownies and cookies!). I am doing weight watchers now, and I really like it! It keeps me in check, and I still enjoy my gluten-free goodies! I am also joining the gym on Sept 1 (waiting to join for a FULL month, since the rate is NOT pro-rated!) Just one more person to add to you celiac and overweight list!

Guest AutumnE

Hi Tiffany :)

Im sorry your struggling with the weight issue as well. Im trying to stick to the paleo diet mostly with a few m-n-m's in there ;)

I hate spending the money for gluten free foods so I havent been getting them till recently. I did find some tasty ones but I have to practice moderation :)

I have a gym membership but havent been since June 2003 , when I became pg with my dd . I need to start back up again.

jcc Rookie
Thanks everyone :)

Its nice to have so much suppourt, I havent even mentioned it to my dr as fear of being laughed out of the office. Old school theory probably with me being obese wouldnt be typical celiac patient.

He has always blamed all my problems on my weight anyways. He never thought it might be something contributing to it except my gall bladder which was obvious on the u/s.

Do you all have a suppourt thread? I would love to join it!

Hi Autumn,

You may have to be assertive if you have a doctor who tries to laugh you out of the office. Here is one thing I have found on obesity/celiac~

Open Original Shared Link

Cara

Guest AutumnE

Thanks Cara

Thanks Cara :) I'll save it and read it. I feel the need to tell him about it but right now my life is so chaotic with us moving I'm not in the mood to do the gluten challenge just to find out, Im not sure I will ever be but I know its important to find out the damage.

I have lost over 8 inches of hair and have bald spots due to it after having my dd. Plus Im scared of what they might find in there. We do have colon cancer in our family and frankly I know I need to know but Im scared to know, my diarrhea got so bad that it affected my nerves to the point as to where I would have shooting pains in my back and legs every time.

I know I need to do it for my dd and Im still finding out how much this is affecting my life as to the point of me being scared of being pg again in the future since I need to make sure Im here and healthy for my first daughter. I need to make an appt. I havent seen my dr since January so he knows nothing about this and I never mentioned to him all the diarrhea and problems I was having. I was blown off years ago with ibs(with a different dr) without a colonscopy so I figured whats the use. I know, excuses but Im a big chicken when it comes to this stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.