Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn At The Movie Theatre

Yenni

By Yenni
in Gluten-Free Restaurants

Recommended Posts

Yenni Enthusiast
Yenni
Posted

I am guessing the Popcorn one can buy at the movie theatres are bad? Probably has "natural flavorings" on them or something.

I just wanted to know if anyone knew for sure.

I seem to have become sick after I ate them. :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CDFAMILY Rookie
CDFAMILY
Posted

Cinemark said their popcorn is Gluten Free....but I still do not eat it. It could be the corn that is bothering you.

Carriefaith Enthusiast
Carriefaith
Posted

The popcorn may have contained gluten, and/or it may have been contaminated. Did you put seasonings or extra butter on the popcorn? Where they making any other food that may contain gluten? Also, are you lactose intolerant? Maybe the butter was an issue.

The best thing to do is maybe call and ask the brand of popcorn they use, determine if it's safe, and then evaluate the cross contamination issues where they are serving.

Hope this helps :)

Rikki Tikki Explorer
Rikki Tikki
Posted

The movie popcorn is Oroville Redenbauker at my theatre and I have been ok having it.

Carriefaith Enthusiast
Carriefaith
Posted

Orville Redenbacher should be gluten-free. I eat their natural popcorn with soy oil and haven't noticed any problems.

flagbabyds Collaborator
flagbabyds
Posted

i used to eat oriville before the whole corn thing, and that is also waht they have at my movie therater so i could get t

lovegrov Collaborator
lovegrov
Posted

Popcorn and popcorn oil are OK. The best selling toppings (Flavacol for one) are gluten-free but I can't guarantee you every place has them. In general, popcorn should be one of the safest things you can have.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Popcorn and popcorn oil are OK. The best selling toppings (Flavacol for one) are gluten-free but I can't guarantee you every place has them. In general, popcorn should be one of the safest things you can have.

richard

Stranger :) , we miss you.

Yenni Enthusiast
Yenni
Posted
  • Author

It had some yellow stuff on it. We didn't ask for extra butter. I am lactos intolerant too but never get heart burn from lactos. They kept it uncovered and just scooped out the stuff. It didn't seem very "safe". I dunno.

I know corn is safe, it was if it was common that they have stuff on the corn. Hmm.. I know they sell other stuff too ther that might have Gluten. But I guess this will be unresolved.

Thanks for all the replies!!

(It was a Regal Cinema Theatre.)

I have been sick since that day anyways. I seem to be sensitiv or something...

eKatherine Apprentice
eKatherine
Posted
It had some yellow stuff on it. We didn't ask for extra butter. I am lactos intolerant too but never get heart burn from lactos. They kept it uncovered and just scooped out the stuff. It didn't seem very "safe". I dunno.

I know corn is safe, it was if it was common that they have stuff on the corn. Hmm.. I know they sell other stuff too ther that might have Gluten. But I guess this will be unresolved.

Thanks for all the replies!!

(It was a Regal Cinema Theatre.)

I have been sick since that day anyways. I seem to be sensitiv or something...

It isn't real butter, just colored flavored vegetable oil. I always say, "No thanks, I'll have mine without 'buttery'."

loraleena Contributor
loraleena
Posted

i eat popcorn at every theatre I go to. I don't ever get butter, and never had a problem. Except, this past Saturday I ate some at a small theatre I had never been to, and threw up after the movie. Then I was fine. Hard to know, since I had also taken a pain pill that some times makes me nauseous.

Guest nini
Guest nini
Posted

we have Regal Cinemas here so I had contacted them about the popcorn, they told me that it was gluten-free. I didn't ask if they use the same brand throughout all of their theaters but at least the ones here are fine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748
    M A Humphries
    Newest Member
    M A Humphries
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.