Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Or Enterolab For My Baby?


azmom3

Recommended Posts

azmom3 Contributor

Initially, I thought a biopsy was my only choice. But it seems that a lot of people are recommending Enterolab or just going gluten-free and seeing how you feel. My son is 22 months. I'm one of those people that would always wonder if I didn't know for sure, especially since it's for my child and not me, so I think the going gluten-free and see how things improve would not work as I couldn't see putting him back on gluten to have a test done down the road.

Also, (this could be a new topic in itself).....I know I probably shouldn't worry about it, but I am concerned on how seriously my family would take things if he was diagnosed by me and not his doctor. Unfortunately, the timing of my son getting sick was very poor....around the same time as my father getting diagnosed with brain cancer. Everybody's attention, including mine, has been on our dad (and rightly so); however, there have been a few times when I said I couldn't help that day because the baby was too sick and my sisters made me feel like I didn't care about him and they weren't at all understanding of my situation of having a sick child to care for, too. Both situations have been very stressful and having to balance the two has been difficult enough without having to worry about them thinking I'm just making it up or trying to get attention or downplaying the seriousness of it.

Ok, back to the other stuff...I don't want to do a biopsy if I don't have to or should I not be so worried? Also, I've read some stuff about the insurance side of things...pre-existing condition? Is this really going to be a problem down the road if a doctor says he has celiac? We already have positive bloodwork from a doctor, so is it already too late anyways? What route would you recommend? Any help would be appreciated based on your own research, experiences, etc. This is still all so new to me that I'm not sure what questions to even ask. HELP ME, PLEASE! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Biopsies are hit and miss. If you decide to do the biopsy and it is negative, then what? Will you keep your son on a gluten filled diet or still or have him go gluten free. Would the family think that the gluten free diet wasn't necessary with a negative biopsy. I realize you still have the question of whether they would accept enterolab too. I recommend enterolab since they can catch the intolerance much sooner. Of course you said you already have the positive bloodwork. Enterolab can tell you what the intestinal IgA is, ttg, malabsorption and genes if you get the whole gluten panel. They were including dairy at no charge back in May. Enterolab is what told us we had a problem with gluten. Our numbers are low enough that I don't think they would have registered in the blood yet. I asked my doctor about testing and she was willing to test me for celiac but I had already been very gluten light for about 1 1/2 months. I cancelled that appointment and went with enterolab. I did email her the results but haven't heard back as far as what she thought about them. I don't know about insurance personally as I didn't go that route. Some people have had a lot of problems, but I don't know if everyone has. I'm sorry, I'm really not being much help.

eKatherine Apprentice

Although many doctors will only give a celiac diagnosis from a positive biopsy, the only thing that the biopsy can tell you is whether he has intestinal villi atrophy, only one of a slew of symptoms that a celiac may have, and one which many do not develop. Eating a gluten diet can result in permanent neurological complications, as many on this board will tell you. He needs to be gluten free, and you need to make it a matter-of-fact part of your lives. You don't need to make excuses or show documentation to anyone. All that matters is that the diet makes him healthier. Anyone who questions you is picking up on your uncertainty. Don't be uncertain. You know what is right.

VydorScope Proficient

I am not a doc, just parent that has been there. If I could do it over I would skip the bisopy.

The bisopy is a poor test that holds on more becuase of tradtion then facts. Lets run the possiblitied for you..

YOu get a postive biospy - Okay fine he has celiac disease, and has to be gluten-free for life.

You have a NON-POSTIVE bisopy (often incorrectly called negative, its never negative) - OKay now you know nothing. The next step is to try the gluten-free diet and see if symptons clear up.

So no matter what the result is, the next step gluten-free diet. You see a bisopy, and all docs agree on this, can never ever rule out celiac disease. You have very real risks durring the procedure (a freind of ours litterly almost died from internal bleeding from a endoscopy/biopsy. We are told it is"rare" but very real), plus the cost and time it takes and you get no addtional information over what a simple blood test and the diet would do.

My child was 21 months old when he had his endoscopy and if I knew what i know now I probably would not have done it.

Sarah8793 Enthusiast

Hi,

I think positive blood work is enough to go with enterolab and skip the biopsy. I had positive results with EnteroLab, and 2 negative biopsies over 4 years. I am now in the process of having my children tested through EnteroLab because I feel that not only is the biopsy inconclusive but it is entirely to invasive especially for young children. EnteroLab is expensive however, and since you know you have the positive bloodwork, just putting your child on a gluten free diet and watching is another good option. Don't worry about what family thinks. You are the mother of your child and you don't have to justify your instincts. I haven't had to tell family yet about my children, but if I do I am expecting a lot of doubt from them. I figure they made decisions when their children were small and I wasn't looking over their shoulder doubtfully so what right do they have to do it to me? Good luck with whatever you decide. :)

Sarah

VydorScope Proficient
We already have positive bloodwork from a doctor

Sorry I missed that hte first read. That is all you need. He has celiac disease and most be gluten-free for life. No futher testing is needed.

jerseyangel Proficient

azmom3--I'm so sorry for all of the things that are going on in your life right now. I agree that based on the positive bloodwork, your baby has Celiac. The only thing to do now is to put him on the gluten-free diet. At 22 months, hopefully he will begin to improve quickly. The best thing is that by going gluten-free now, he will avoid a lot of the complications that happen over time to undiagnosed/untreated Celiacs. Best of luck with everything--if there's anything we can do to make the transition easier, let us know :) My best wishes to your Dad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luvs to Scrap Apprentice

Both my DH and DS were diagnosed by positive blood test only. Our doctor said you would only have positive blood test if you had celiac and no matter how much damage you have the gluten free diet is still required.

Unfortunately DD test came back with not so clear results so he is sending us to another doctor.

I agree with Vincent to start the gluten-free diet and not worry about more testing unless you want enterolab to test for the other sensitivities too. :) Kendra

azmom3 Contributor
Both my DH and DS were diagnosed by positive blood test only. Our doctor said you would only have positive blood test if you had celiac and no matter how much damage you have the gluten free diet is still required.

Unfortunately DD test came back with not so clear results so he is sending us to another doctor.

I agree with Vincent to start the gluten-free diet and not worry about more testing unless you want enterolab to test for the other sensitivities too. :) Kendra

Thanks so much! He does have a lot of allergies too and takes zyrtec and benadryl for hives...what all can enterolab tell me that bloodwork didn't?

VydorScope Proficient
Thanks so much! He does have a lot of allergies too and takes zyrtec and benadryl for hives...what all can enterolab tell me that bloodwork didn't?

I would say try gluten-free first for a while, as someppl do get skin reactions to gluten. Once your sure he has been gluten-free for say a month or 2 with NO CHEATING, then what ever symptons that are not improveing are likly caused by something else. Then at least you will know where you stand.

Also I would restest all food allergies/etc (other then celiac disease which will not go away) in a year or two, as some may clean up as his body as time to heal.

azmom3 Contributor
I would say try gluten-free first for a while, as someppl do get skin reactions to gluten. Once your sure he has been gluten-free for say a month or 2 with NO CHEATING, then what ever symptons that are not improveing are likly caused by something else. Then at least you will know where you stand.

Also I would restest all food allergies/etc (other then celiac disease which will not go away) in a year or two, as some may clean up as his body as time to heal.

that's interesting about the food allergies maybe going away.....it does seem like they've gotten a little better over the past year...but maybe I'm just getting used to it. :) Thanks for the advice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.