Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten-free Cookie?


MySuicidalTurtle

Recommended Posts

mellajane Explorer

WAH.... I work at Starbucks and have not heard of this cookie.... We are getting jipped. My manager is so sincere and cool about my allergy I will seriously push this cookie thing.. If it s out there she will find it for me. I live in Va. The pastries have been very hard for me .The smell of the donuts and the espresso brownie seriously is torture.... Starbucks has awesome pastries!

Our Starbucks has a gluten-free cookie and my brother says they're good. I haven't tried them but he bought me one. I can't find any information on them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I believe the Starbucks in Woodstock, GA- where they had the cookie- doesn't have it anymore. My brothers friend works there and told us about it but I guess sales weren't good.

KaitiUSA Enthusiast

I haven't even heard of their gluten-free cookie..that's awesome

jkmunchkin Rising Star

I always assumed these were unsafe, but in a recent thread some people were saying these were ok while others where saying they don't think they're ok.

I used to love these and would be so happy if I could get one with my tea again. Does anyone know for sure whether these are safe?

CarlaB Enthusiast

Sorry, I don't know. I'm just bumping this as I'd like to know, too!!

lapetit8 Explorer

I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

jkmunchkin Rising Star
I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

***SOB*** Well atleast now we know. Thanks for contacting them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Boo hoo, but that was my guess ... we'll just have to bring our own ... that's what I usually do, bring my own treat to have with my coffee ... they don't care.

angel-jd1 Community Regular
I contacted Starbucks and received an e-mail stating that the, "Marshmallow Squares DO contain Gluten."

Except for it is a whoopie pie if I understand correctly not a marshmallow square.......you might want to ask them about the whoopie pie and see what the results are for that.

-Jessica :rolleyes:

Guest alex j

I believe Starbucks has local bakeries make all its products from mixes they supply. This is certainly how it's done in my area, as my dh used to work in the bakery that made the stuff. This is a great bakery, much of its own range is organic, makes delicious bread and pastries etc - if you can eat wheat - but I think there is zero comprehension of or concern for cross contamination there. There is no way on earth we could allow our children with celiac to eat anything from there, regardless of whether it was supposed to be gluten free or not.

I really doubt that x-contam is on the radar in any average bakery. Flour is everywhere - on people's aprons, in the air - you open a sack of flour in a room and pouf! - immediately everything is contaminated.

Unless Starbucks is producing something specifically designed to be gluten free, and they can show that it is produced under conditions that make that possible - rather than in the bakeries that make the rest of their stuff - I personally wouldn't eat it.

Alex

mumseyh Rookie

Some of the Milwaukee area Starbucks are carrying a chocolate peanut butter whoopie pie. I asked a manager about it, and she knew nothing about the product. She referred me to their website nutritional information page. All it listed was the standard calories, fat grams, etc. It was over 400 calories, by the way. Even if it were gluten free, it is a pretty fattening snack. I agree that cc in a bakery probably would be a problem, unless someone else was making it for them.

pinky Apprentice

has anyone found this gluten-free whoopie pie thing in any starbucks in nyc? i have been searching when i happen to pass a starbucks but haven't found it. and i don't care if it has over 400 calories one little bit! ha!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,023
    • Most Online (within 30 mins)
      7,748

    pamelabrutledge
    Newest Member
    pamelabrutledge
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
    • maryannlove
      I recently had same problem and posted on here.  My bloodwork also unexpectedly skyrocketed.  When doc sent online comment saying something like "you need to be eating gluten-free food" I was almost in tears because had been very careful.  Like you, went on a mission.  Narrowed mine down to Yasso yogurt mint chocolate chip bars (formerly had Certified Gluten Free label on package but learned now only on small boxes but not large boxes) or BJ's only mixed nuts without "may be processed on equipment that also processes ....wheat" allergy warning and said in big letters "A GLUTEN FREE FOOD."  I went off both and bloodwork drastically improved.  Still don't know if culprit one or both (will add one back in and test again).  Throwing out in case you're eating either of these.  I live in Pittsburgh and during appointment my gastro told me some U. of Pittsburgh students were having same problem.  They finally narrowed it down to liquid injected into chicken they were eating.  (Apparently to make it moist and/or plump.)  Understand how frustratitng it is when you're making all the sacrifices to be careful.  
    • gerbilgirl
×
×
  • Create New...