Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Beds


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay, I really want a new bed. We bought a very good bed (steel spring pillow top bla bla bla) from the Bon (Macy's now I guess)...and it cost over 2 grand...so I thought, good bed. Actually, I wanted a Duxiana, which has springs made of soft metal, but hubby kaboshed it due to price. Well, he hates our bed now too.

Anyone out there sleep on these beds:

air bed?

foam bed - nasa stuff

wool/horsehair bed

Duxiana bed

other good bed

I'm desperate. I'm willing to pay the big bucks to get out of my little hard ditch on the my edge of the bed.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

We've moved to a foam mattress. I love it, but I know others who don't. Definitely go and try it out - I laid on that thing for 15 minutes in the store. The concerns about it sleeping hot weren't a particular issue for us, but we did find that we had to use a *very* thin mattress pad, and that stretchy sheets (we use modal sheets - it's a type of cotton) are a must to take advantage of the compression factor out of the foam mattress. I definitely consider it an improvement over our previous mattress, which is now our guest mattress, which has gotten a number of compliments.

I should add that I hate pillow-tops. Mattresses should *not* be uber squishy soft fluffy. Well, not for the vast majority of people. It's lovely for the first two minutes, but after a full night, it's not supportive enough.

Guest cassidy

We just bought a bed. We went to mattress firm where they have all the brands. You can try out the sleep number, temperpedic and normal beds. After we did that we decided on a temperpedic and we like it a lot.

kabowman Explorer

I have problems with regular mattresses so I have been on a futon since before my kids were even thoughts - about 20 years. My boys have futons at both homes and my husband has been converted too. BUT, I really like a firm bed.

lindalee Enthusiast

temperpedic adjustable-almost went with the temperpedic pillowtop (that bed is really great but you couldn't get that one adjustable). Just touch the button and you can raise your feet and or head. No one would know it is adjustable-I still have my 4 poster bed and dustruffle. I also bought those risers from Bed Bath and Beyond - I like a high bed. It has a massager on it also. No more aches like on the spring mattress. I also tried the Sleep Comfort (air) but did not feel that one had the support this one does. I bought the thicker mattress. I can check the exact name of that one if you need it. (didn't buy the thinner one). LL

CarlaB Enthusiast

We have a sleep number bed. I don't really like it and sometimes wish we had gotten a Temperpedic. However, I must say that I sleep REALLY well on it. I sleep through the night without waking up at all.

There are some hotels that have Termperpedic beds, I'm sure you could google it and find one near you. Actually, when we stayed at a hotel with one, I ended up liking my bed better than I did before.

We used to have a soft-sided waterbed for years before this bed, and I loved it, so I think that might be part of the reason I think I don't like our bed.

Nancym Enthusiast

I think all beds have their drawbacks! I have used an air type mattress. It had some drawbacks. There is foam around the sides that doesn't really mesh with the rather small internal air mattress and it is uncomfortable if you don't sleep squarely in the center of your mattress. In my Queen bed, I found it annoying.

Water beds tend to be a pain to set up and move. I had one with cylinders once and the cylinders separated over time leaving holes you fall into.

I've heard memory foam beds can be really hot and not a good choice for anyone nearing menopause.

I once slept on a hotel bed that was foam, but not memory foam. I wish I had gotten it's makers name because it was wonderful.

I currently have a Sealy with a memory foam pillow top. Its ok, but you dig a ditch in the memory foam that doesn't really adjust when you do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.