Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want A Rice Crispy Treat Real Bad


lightningfoot speakin words

Recommended Posts

lightningfoot speakin words Contributor

I have a question regarding rice crispy treats. What marshmallows are gluten free? I already figured out what cereal to use (erehwon somethin or other) o and what are some good recipes? thanks a lot in advance!

~lightninfoot


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I don't have the okay direct from the makers (don't care for them myself), but I've read on this board that marshmallows are okay. Sorry don't know the recipes either, but at least you can get those marshmallows!

Leah

hez Enthusiast

I use the recipe for the gluten version (can get it from the Kelloggs webstie) just sub your gluten-free cereal. I use Kraft stay puff marshmellows! Enjoy your treat :)

Hez

angel-jd1 Community Regular
I have a question regarding rice crispy treats. What marshmallows are gluten free? I already figured out what cereal to use (erehwon somethin or other) o and what are some good recipes? thanks a lot in advance!

~lightninfoot

I use Kraft Jet Puffed Marshmellows. They are gluten free.

Kellogg's® Rice Krispies Treats® Original

Prep Time

20 minutes

Ingredients

3 tablespoons margarine or butter

1 package (10 oz. about 40) regular marshmallows

or 4 cups miniature marshmallows

6 cups Kellogg's® Rice Krispies® cereal (obviously substitute for gluten-free version)

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows

and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal (your gluten-free version goes in here). Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into

13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares

when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at

HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow

steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

I have also made these with fruity pebbles. Good stuff!!

-Jessica :rolleyes:

jennyj Collaborator

This is so bizzare, a friend just asked me(seconds ago) :o if she made rice krispie treats for a get to together Sunday if I could have them and I said if they are gluten-free krispies.

VegasCeliacBuckeye Collaborator

I use Kraft mini marshmallows and Cocoa "PEBBLES" (Chocolate Rice Krispies Treats)

jennyj Collaborator
I use Kraft mini marshmallows and Cocoa Krispies (Chocolate Rice Krispies Treats)

MMMMMMMMMMMMMM :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

I made mine using Walmart marshmallows - says 'gluten-free' on the bag, and that's where I got the recipe, too, and I used an Erewhon crisp rice cereal.

angel-jd1 Community Regular

Thanks for the craving :P I had to make some fruity pebbles treats today!!

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator

Check that -- I meant to say Cocoa Pebbles --- -Krispies are not gluten free!!!!

kevsmom Contributor

Trader Joe's actually sells gluten free rice krispie treats!

StrongerToday Enthusiast

If you are dairy-free you can subsitute w/ butter flavor Crisco.

gf4life Enthusiast
Trader Joe's actually sells gluten free rice krispie treats!

Have you verified that the rice crispies they use are actually gluten free? I would love to buy some pre-made for when I don't have time to make them myself...but only if they are verified gluten-free. I will have to look for them on my next trip to TJ's.

lightningfoot speakin words Contributor

MMM thanki I am soo hungry right now! I am gonna buy some fruity pebbles.

THANKKKKKKKSSS A LOT!

taz sharratt Enthusiast
Check that -- I meant to say Cocoa Pebbles --- -Krispies are not gluten free!!!!

thanx for posteing this one, i was just gonna post askeing if kelogs rice crispies are gluten-free.

nikki-uk Enthusiast
thanx for posteing this one, i was just gonna post askeing if kelogs rice crispies are gluten-free.

Yes they are G.F in the U.K,but they do contain malt-but within the Codex standard.

Guest nini

On Friday our local Co Op Life Grocery's cafe had made gluten-free rice crispy treats and they used the gluten-free Erewhon rice crisps... they also melted chocolate on the top! Of course I had to have one and it was incredible!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.