Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Montreal Seasonings


Lisa

Recommended Posts

Lisa Mentor

Quick question, Montreal Seasoning that restaurants put on prime rib and steaks...........I think it is not gluten-free, but not sure. Anyone know for sure. Not on Delfi-List.

Any help?

Thanks Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

bump

Cornhusker Apprentice
Quick question, Montreal Seasoning that restaurants put on prime rib and steaks...........I think it is not gluten-free, but not sure. Anyone know for sure. Not on Delfi-List.

Any help?

Thanks Lisa

Montreal Seasoning is a blend not a brand. It should be possible to make it gluten free, but it would really depend on the manufacturer. I use a blend from McCormick. When I reviewed the label, I didn't see anything with a red flag.

Here's a blurb from the McCormick site:

Gluten-Free Information

You have searched for information about gluten or gluten-free items. Due to ingredient changes that may occur as we constantly improve our products, we are not able to offer a list of gluten-free McCormick products. We encourage you to always read the ingredient statement on your package at the time of purchase to ensure accurate information regarding the product you are purchasing.

If you would like information on any specific product, please key that product name into the McCormick.com search box above or contact our Consumer Affairs Department:

Call 1-800-632-5847, Monday-Friday, 9:30AM-5:00PM Eastern Time

E-mail us

When a product that contains gluten is formulated, we take precautions to ensure the source of gluten is declared on our label in the ingredient statement. As a responsible food company, McCormick follows the FDA's Compliance Policy Guide "Statement of Policy for Labeling and Preventing Cross Contact of Common Food Allergens" to ensure consumer safety concerning food allergies.

Ingredient in Regular:

Ingredients

SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

Ingredients in Spicy:

Ingredients

SALT, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, DILL SEED, AND CORIANDER SEED), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, AND EXTRACTIVES OF DILL AND PAPRIKA.

I like and use the 'Spicy'. I believe the only questionable item in the regular is the 'natural flavor'.

Lisa Mentor

Yes???

But thanks for you post. I don't think that I do well with it.

lovegrov Collaborator

Probably too late but McCormick brand Montreal seasoning is gluten-free.

richard

Lisa Mentor
Probably too late but McCormick brand Montreal seasoning is gluten-free.

richard

Shoot richard, do you know the prime ribs that I passed by. Uhh But good to hear from you.

On second thought, I don't think that restaurants have mcCormicks too expensive. Generic brand, I believe. :unsure:

But in the home pantry, will toss out any other. Thanks.

Is it any cooler in those hills then it is on the flat lands.? :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RDLiberty replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Toothpaste question.

    2. - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

    4. - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.